What’s Good?: A Memoir in Fourteen Ingredients | 0 | - | |
The Chile Pepper in China: A Cultural Biography | 2 | - | |
Meshi: A personal history of Japanese food | 0 | - | |
The History and Culture of Japanese Food | 0 | - | |
| 4 | - | |
The World of the Shining Prince | 0 | - | |
| 4.38 | - | |
| 3.71 | - | |
We Are Bellingcat: Global Crime, Online Sleuths, and the Bold Future of News | 4.18 | - | |
The Data Detective: Ten Easy Rules to Make Sense of Statistics | 3.76 | - | |
How Far the Light Reaches: A Life in Ten Sea Creatures | 4.21 | - | |
| 4.2 | 3.0 | |
Factory Girls: From Village to City in a Changing China | 3.83 | 3.0 | |
| 4.25 | 4.0 | |
Doughnut Economics: Seven Ways to Think Like a 21st-Century Economist | 3.94 | 2.0 | |
| 3 | - | |
Ninety Percent of Everything: Inside Shipping, the Invisible Industry That Puts Clothes on Your Back, Gas in Your Car, and Food on Your Plate | 4.5 | - | |
| 3.38 | - | |
If Cats Disappeared from the World | 3.59 | 1.0 | |
Learning to Die in the Anthropocene: Reflections on the End of a Civilization | 3.8 | 1.0 | |
| 4.29 | - | |
| 3.43 | - | |
| 3.86 | - | |
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants | 4.53 | 3.0 | |
| 3.46 | - | |
| 4.26 | 2.0 | |
Her Body and Other Parties: Stories | 3.77 | 4.0 | |
The Deficit Myth: Modern Monetary Theory and the Birth of the People's Economy | 4.14 | 5.0 | |
The Employees - Olga Ravn
- Martin Aitken (Translator)
| 3.6 | 4.0 | |
| 2 | 3.0 | |
| 3.8 | - | |
| 4.12 | - | |
| 3.68 | - | |
| 4.04 | 3.0 | |
| 4.05 | 5.0 | |
| 4.02 | 4.0 | |
Perfect Puppy in 7 Days: How to Start Your Puppy Off Right | 4.29 | 4.0 | |
The Will to Change: Men, Masculinity, and Love | 4.17 | 5.0 | |
The Cosmic Serpent: DNA and the Origins of Knowledge | 3.83 | 1.0 | |
Wasted Calories and Ruined Nights: A Journey Deeper into Dining Hell | 4 | 4.0 | |