The Sassy Bookworm

Book Review: The Girls of Good Fortune by Kristina McMorris 📚

Rating: 4 Stars

I recently finished The Girls of Good Fortune by Kristina McMorris, and it was a compelling read that earned a solid four stars from me. The story is set in 1888 Portland, Oregon, where the infamous Shanghai Tunnels form a dark and dangerous backdrop. The protagonist, Celia, wakes up drugged and disguised in an underground cell, realizing she’s been “shanghaied” — kidnapped to be sold into forced labor. What makes her story even more gripping is her mixed heritage; being half-Chinese but passing as white during a time of harsh anti-Chinese sentiment adds layers of tension and complexity to her struggle for survival. 🕰️🚇👧

As Celia pieces together how she ended up in this dire situation—from her time working as a maid for a questionable mayor’s family to uncovering the truth behind a goldminer's massacre—the stakes grow higher, her determination to escape and protect those she loves drives the narrative forward with heart-pounding urgency. 🏃‍♀️💔🔍

Beyond the thrilling plot, this novel dives deep into themes of family, identity, and resilience. It beautifully highlights how stories from our past shape us and how strength can be found even in the darkest places. 👪🌿💪

I also have to mention the cover — it’s stunning and really caught my eye! The writing itself is thoughtful and evocative, pulling you into the era with vivid detail and emotion. For fans of historical fiction, this book offers a well-researched and moving experience filled with moments of heartbreak but also hope and compassion. I also loved the added recipes the author included at the end. 🎨📚🍲

Overall, The Girls of Good Fortune is an exceptional story that’s both captivating and insightful. It held me captivated from start to finish, and I’d definitely recommend it to anyone who enjoys historical dramas with rich characters and meaningful themes. 🌟❤️📖

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️

Book Review: Southern Culture on the Fizz by Brett Taubman 📚

Rating: 4 Stars

I recently had the pleasure of reviewing Southern Culture on the Fizz by Brett Taubman, and I have to say, it’s a pretty fantastic dive into the world of fermentation with a special southern twist. Fermented foods and drinks like kombucha, kimchi, hot sauce, and craft beers seem to be everywhere these days, but Taubman reminds us that fermentation isn’t just a trendy fad—it’s deeply rooted in the culinary traditions of the southern United States. Thanks to the South’s warm climate and rich agricultural history, fermentation was a practical and beloved way to preserve foods long before it became hip. 🍹🌿

What I really appreciated about this book is how it balances history, science, and practical know-how. Each section not only offers a fascinating look at the origins and cultural significance of various southern ferments but also explains the science behind how they work. Plus, Taubman gives you a snapshot of what’s currently happening in the fermentation scene in the South and even hints at future trends. It’s like getting a mini-course in fermentation alongside a cookbook. 📚🔬

The book is divided into four parts—Fruits and Vegetables, Meat, Dairy, and Fermented Beverages and Alcohol—and each part follows the same format: Past, Background, Present, Future, and Recipes. This structure made it easy to follow and kept things organized without feeling repetitive. I especially liked that every recipe comes with a helpful blurb, prep and fermentation times, yield information, clear instructions, and even a photo to give you an idea of what to expect. The recipes feel approachable whether you’re just starting out or looking to up your fermentation game. 🥒🍖🧀🍺

On top of that, the book offers solid guidance about safety and equipment, which is super important for anyone experimenting with fermentation at home. You can tell Brett Taubman did his homework—the research behind this book shines through on every page. It’s educational without ever being dry or overwhelming. ✅🛠️

If I had to give this book a rating, I’d give it 4 stars. It’s engaging, informative, and packed with useful recipes that celebrate southern flavors in a unique way. The only reason I’m holding back from five stars is that some sections could have gone a bit deeper or offered more variety in recipes. But overall, Southern Culture on the Fizz is a wonderful resource for anyone curious about fermenting foods with a southern flair and a great addition to any kitchen bookshelf. ⭐⭐⭐⭐📖

If you’re interested in fermentation or southern food culture—or both—I definitely recommend giving this book a read. It might just inspire you to try your hand at making your own kimchi or hot sauce with a little southern soul. 🌶️👍

Happy fermenting! 🎉🍽️

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️

Book Review: The World of Whisky: The New Traditions by Felipe Schrieberg 🥃📚

Rating: 4 Stars

As someone who enjoys a good dram and appreciates the stories behind what’s in your glass, The World of Whisky: The New Traditions by Felipe Schrieberg quickly caught my eye—and I wasn’t disappointed. This book is far more than a standard guide to whisky; it’s a beautifully crafted journey through the history, craftsmanship, and exciting innovations shaping whisky today. 🥃📚

The author takes readers on a global tour, introducing us to not just the iconic distilleries we all know, but also lesser-known microdistilleries in unexpected corners of the world. Through detailed profiles and interviews with master distillers, blenders, and industry trailblazers, the book offers fresh insights into how this beloved spirit is evolving. It goes beyond production techniques to explore how whisky culture is changing, revealing why the spirit continues to captivate drinkers worldwide. 🌍✨

One of the standout features for me was the book’s exquisite presentation. The photography is stunning, capturing the rich colors and textures that whisky lovers will appreciate—everything from amber liquid in elegant glasses to atmospheric shots of aging barrels. The design feels deliberate and luxurious, perfectly matching the subject matter. In many ways, it's a perfect blend of a technical guide, a travelogue, and recipe book. An ideal combination that keeps the pages turning whether you’re a seasoned connoisseur or just starting your whisky journey. 📷🍂📖

I’d say this book makes an excellent gift for anyone passionate about whisky or simply looking for a visually striking book to browse. While it’s packed with information, it never feels dry or overly technical; instead, it invites readers to savor each chapter as they would a fine Scotch or bourbon. My only minor critique is that sometimes the depth of detail might overwhelm casual readers, but for those eager to dive deep, it’s a treasure trove. 🎁👌

Overall, I’m giving The World of Whisky: The New Traditions four stars. It’s a richly rewarding read that balances education with elegance and offers a fresh perspective on a timeless spirit. Whether you’re looking to deepen your knowledge or simply enjoy a beautiful coffee table book, this one deserves a spot on your shelf. ⭐📚🏠

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️

Book Review: Crunchy Home Apothecary by Rachel Grove 📚✨

Rating: 4 Stars

As someone who's always been curious about natural remedies but intimidated by complicated herbal guides, Crunchy Home Apothecary by Rachel Grove was a refreshing find. The book invites you to tap into the wisdom of generations past — those simple, effective healing practices your great-grandmother probably knew, long before modern medicine and big pharma took center stage. 🌿👵💚

Rachel makes a compelling case for reclaiming this ancient knowledge by showing how everyday pantry staples can be transformed into powerful, safe remedies. Instead of stressing over confusing ingredient labels or expensive over-the-counter meds, you learn to craft your own tinctures, teas, salves, and more — all designed to support your family's health naturally. From cold relief and allergy solutions to natural sunscreen and remineralizing toothpaste, the book offers 108 carefully tested recipes spread across 264 colorful pages. 🍯🌼🧴

What I particularly appreciated is how accessible the instructions are. The book isn't just a collection of recipes; it also explains the essential herbs you'll want on hand and guides you in setting up your own herbal apothecary at home. It’s perfect for anyone wanting to break free from synthetic chemicals and provide their family with truly pure, effective natural care. 🏡🌱📖

Visually, the book is a treat. The illustrations and layout are beautiful and inviting, making it easy and enjoyable to dive in, even if you're new to herbalism. The straightforward approach encourages readers to make meaningful, beneficial changes without feeling overwhelmed. 🎨✨👍

If you’re dreaming of creating a holistic, natural medicine cabinet for your family, Crunchy Home Apothecary is definitely worth a spot on your shelf. Packed with valuable information and recipes, it’s an inspiring and practical guide that will help you bring more natural healing into your home. 🌸💊💚

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️

Book Review: The Magical Wheel of the Year by Bérengère Demoncy and Victoria Ruiz Y Lopez 📚

Rating: 5 Stars

I just finished reading The Magical Wheel of the Year and I have to say, it’s an absolute gem! This charming book takes readers on a whimsical journey through the eight festivals celebrated in the Pagan Wheel of the Year, led by two enchanting sisters, Selene and Gaia. From lively ghostly gatherings at Samhain to decorating trees with woodland creatures at Yule, and from dancing with fairies at Beltane to soaking in midsummer festivities at Litha, every celebration bursts with magic and joy. 🎃🌲🧚‍♀️🌞

What I loved most is how the story beautifully weaves these ancient traditions into an engaging narrative, making them accessible and fun for young readers. Then, at the end of the book, there’s a thoughtful section that delves deeper into each festival’s meaning and customs, which really helped me appreciate the rich cultural heritage behind them. Plus, the 40 hands-on activities—like pumpkin carving, baking bread, making leaf prints, and creating wish trees—offer fantastic ways for families to connect with nature and celebrate together year-round. 🎨🍞🍁🌳

And can we take a moment to admire the cover? It’s absolutely delightful and instantly draws you in. Inside, the illustrations continue to impress with their vibrant colors and enchanting details that perfectly complement the magical vibe of the story. 📚✨🎨

Overall, The Magical Wheel of the Year is a wonderful introduction to Pagan festivals that blends storytelling, tradition, and creativity in a way that feels both educational and fun. Whether you’re looking to learn more about these celebrations or want a fresh way to bring nature’s rhythms into your family’s life, this book is a perfect pick! Five stars all around! ⭐⭐⭐⭐⭐🌟

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️

Book Review: But Where Do Sea Turtles Live? by Elina Ellis 🐢📚

Rating: 4 Stars

I recently picked up But Where Do Sea Turtles Live? by Elina Ellis, and I have to say, it’s a charming and informative read that both kids and adults can appreciate. Part of the Alex’s Field Guides series, this book follows Alex and her friends from the Curious Explorers Club as they try to solve a simple but intriguing question: where exactly do sea turtles live? 🐢📚

The story unfolds through Alex’s journal entries, filled with fascinating facts about sea turtles—their size, diet, nesting habits, and the environments they call home. As the explorers share their guesses and observations, readers get drawn into a fun blend of storytelling and factual learning. What I really liked is how the book subtly stresses the importance of protecting endangered species and their habitats without feeling preachy. It’s educational while still being engaging. 🌊🌿

The illustrations are bright and inviting, perfectly complementing the text and making the science feel accessible for young readers. Plus, at the end of the book, there are some great ideas for kids to start their own explorer clubs—encouraging curiosity and environmental stewardship in a hands-on way. 🎨👧🧒

Overall, I found this book to be a wonderful resource for anyone interested in marine life or looking for a thoughtful addition to a school library. The cover itself caught my eye right away, and inside, it’s packed with interesting info that can spark meaningful conversations about nature and conservation. My only reason for holding back from five stars is that some sections felt a bit dense for the youngest readers, but that might just mean it’s perfect for slightly older kids or those with a keen interest in animals. 📖✨

If you’re looking for a well-rounded introduction to sea turtles—complete with facts, fun, and a call to protect our natural world—this book is definitely worth checking out! 🌍💙

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️

Book Review: Chop Chop: Cooking the Food of Nigeria by Ozoz Sokoh 📚

Rating: 4 Star

As someone who loves exploring world cuisines from the comfort of my kitchen, Chop Chop by Ozoz Sokoh instantly caught my eye—and I’m glad it did. This cookbook is more than just a collection of recipes; it’s a vibrant journey through Nigeria’s rich culinary landscape, brought to life by Ozoz, a culinary anthropologist and native Nigerian food explorer. 🌍🍽️

The book dives headfirst into the heart of Nigerian home cooking, featuring 100 recipes that span all six regions of the country. From smoky, spicy beef suya skewers to comforting egusi soup with greens, and from flavorful jollof rice to sweet puff puff dough bites and refreshing hibiscus drinks, the variety is impressive. What I appreciated most was how the recipes are deeply rooted in cultural and historical context—each dish comes with stories and sidebars that explain its significance and origins. This makes cooking from the book feel like a genuine cultural experience rather than just following a recipe. 🍖🥘🍚🍩🌺

Beyond the recipes, Chop Chop offers an insightful lexicon of Nigerian ingredients and cooking techniques. For anyone unfamiliar with Nigerian cuisine, this is a thoughtful guide that helps demystify some of the unique nuts, seeds, grains, roots, tubers, and spices that define the flavors. There’s even a handy substitute list for those hard-to-find ingredients, which I found incredibly useful. 🥥🌿🌶️📚

Visually, the book is stunning. The cover alone is inviting, but inside you’re treated to gorgeous photography showcasing not only mouthwatering dishes but also Nigeria’s landscapes, bustling markets, and smiling people. These images add warmth and authenticity to the reading and cooking experience. 📸🌅🛒😊

If you’re a food lover looking to expand your culinary horizons with a cookbook that celebrates tradition, culture, and bold flavors, Chop Chop would be a fantastic addition to your collection. It earns four stars from me—while it’s beautiful and packed with valuable information, some recipes might require a bit of ingredient hunting or patience for those new to Nigerian cooking. Still, the author’s passion shines through every page, making this a delightful and enriching read for home cooks eager to explore Nigerian food. ⭐🍴❤️

In summary: Chop Chop is a colorful and informative tribute to Nigerian cuisine that invites you to discover its diverse flavors and cultural richness. With approachable recipes, engaging stories, and breathtaking photography, it’s a cookbook that brings the spirit of Nigeria right into your kitchen. 🇳🇬🍳📖

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️

Book Review: The Four Queens of Crime by Rosanne Limoncelli 📚

Rating: 4 Stars

I recently picked up The Four Queens of Crime by Rosanne Limoncelli and ended up really enjoying it—definitely a solid four-star read for me. The story is set in 1938 London and revolves around the first woman detective chief inspector in the CID, Lilian Wyles. She’s called to investigate a murder at a glamorous gala hosted by the iconic four queens of British crime fiction—Agatha Christie, Dorothy L. Sayers, Ngaio Marsh, and Margery Allingham. The event was meant to raise money for the Women’s Voluntary Service as Britain prepared for war, but things take a dark turn when Sir Henry Heathcote is found dead in his library the next morning. 🎩🕵️‍♀️📚

What I loved about this mystery is how it really captures the classic Golden Age detective vibe, complete with a locked room mystery and a fascinating cast of suspects—from an upset fiancée to a politically ambitious son and even a rebellious teenage daughter. DCI Wyles teams up with Scotland Yard’s Richard Davidson and, interestingly, enlists the help of the four legendary crime writers themselves to untangle the web of secrets surrounding Sir Henry’s death. 🔍🕰️💼

The author does a fantastic job bringing each character to life, especially the historical figures of Christie, Sayers, Marsh, and Allingham—they feel vivid and true to their real-life personas without overshadowing the main plot. Also, can I just say the cover of this book is absolutely gorgeous? It caught my eye immediately and perfectly fits the elegant but suspenseful tone of the story. 🎨✨📖

All in all, if you’re a fan of classic mysteries or authors like Elly Griffiths and Claudia Gray, this is definitely worth a read. It’s clever, atmospheric, and pays homage to some of the greatest crime writers ever while delivering a fresh and engaging whodunit. 🕵️‍♂️📜💡

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️

Book Review: Murder in the Grotto by Amy Myers 📚

Rating: 3 Stars

I picked up Murder in the Grotto mainly because of its charming cover and the promise of a cozy mystery set in a quirky British stately home—something I usually enjoy. The story centers on Cara Shelley, a café owner and single mom in her forties, who’s happily running her little spot, the Happy Huffkin café, on the grounds of Tanton Towers. Her routine is disrupted when Lady Izzy, an eccentric and flamboyant guest at the Towers, enlists her to cater a very unusual event: a ghost hunt to honor her nephew who died there ten years ago during a similar spooky adventure. ☕👻🏰

What follows is a mix of supernatural vibes and murder mystery when Cara discovers a chilling crime in the underground grotto the morning after the ghost hunt. Enter DCI Andrew Mitchem, the local detective who’s both handsome and a bit frustrating, as he investigates the case. Cara finds herself juggling her growing feelings for him while trying to solve the murder before she becomes the next victim. 🔍💔😨

While I appreciated the warm setting and some quirky characters, I found myself struggling to get fully engaged with the story. The book introduces quite a few characters, which at times felt overwhelming and made it harder to keep track of everyone. The plot execution also seemed a bit scattered, lacking the tight focus I usually expect in cozy mysteries. Despite these issues, there were moments that kept me turning pages, but overall, it didn’t quite live up to my hopes. 📚🤔🌀

So, I’d say Murder in the Grotto is an okay read—pleasant enough if you like your mysteries light and atmospheric but not quite a standout in the genre for me.

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️