The Sassy Bookworm
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Taken by the Russian
ByAlexa Riley,Jessa Kane
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
ByMegan Giller
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Wild Thing
ByLiberty Laine
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Project You: More than 50 Ways to Calm Down, De-Stress, and Feel Great
ByAubre Andrus,Karen Bluth
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Lettering with Purpose: Creative techniques and prompts for making meaningful, inspirational hand-lettered art
ByBrittany Luiz
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Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite
ByPhyllis Pellman Good
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
ByElisabet Der Nederlanden
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The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts
ByNatalie Perry
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A catered costume party
ByIsis Crawford
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After Our Kiss
ByNora Flite
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A Change of View
ByFreya Barker
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Love Another Day
ByLexi Blake
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Painslut
ByL.M. Roberts
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#1 of 2 in Blood Moon Brotherhood
Falling for the Billionaire Wolf and His Baby
BySasha Summers
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Reminding Avery
ByKaylee Ryan
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A Girl to Die For
ByEmma Snow,Lucy Wild
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Falling into the Black
ByLauren Runow
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Pipe Dreams: Spanked by her dirty plumber.
ByHaley Monroe
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The Readymade Thief
ByAugustus Rose
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Sandwiches!: More Than You've Ever Wanted to Know about Making and Eating America's Favorite Food
ByAlison Deering
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Nothing stays buried
ByP. J. Tracy
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