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Food52 Your Do-Anything Kitchen: The Trusty Guide to a Smarter, Tidier, Happier Space
Food52 Your Do-Anything Kitchen: The Trusty Guide to a Smarter, Tidier, Happier Space
  • Food52
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Cover 5

Guide to Stoicism

Guide to Stoicism
  • St. George Stock
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Cover 2

100 Techniques

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List
    3.0

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    How to Stop Time
    How to Stop Time
    • Matt Haig
    4.0

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    A Princess of Mars
    A Princess of Mars
    • Edgar Rice Burroughs
    5.0

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    The Land That Time Forgot Collection
    The Land That Time Forgot Collection
    • Edgar Rice Burroughs
    -

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    The Daily Stoic: 366 Meditations on Wisdom, Perseverance, and the Art of Living
    The Daily Stoic: 366 Meditations on Wisdom, Perseverance, and the Art of Living
    • Ryan Holiday
    • Stephen Hanselman
    -

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    The Time Machine
    The Time Machine
    • H. G. Wells
    -

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    Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
    Xi'an Famous Foods
    • Jason Wang
    -

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    The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
    Flavor Equation The Science of Great Cooking Explained in More Than 100 Essential Recipes
    • Nik Sharma
    5.0

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    Ottolenghi Flavor: A Cookbook
    Ottolenghi Flavor: A Cookbook
    • Yotam Ottolenghi
    • Ixta Belfrage
    -

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    In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean
    In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean
    • Hawa Hassan
    5.0

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    Easy Tiki: A Modern Revival with 60 Recipes
    Easy Tiki: A Modern Revival with 60 Recipes
    • Chloe Frechette
    • Editors of Punch
    4.0

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    Stuff Every Sushi Lover Should Know
    Stuff Every Sushi Lover Should Know
    • Marc Luber
    • Brett Cohen
    5.0

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    Taco USA
    Taco USA
    • Gustavo Arellano
    4.0

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    Cover 6

    Cool Beans

    Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
    • Aubrie Pick, Joe Yonan
    5.0

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    Hemingway's Paris: A Writer's City in Words and Images
    Hemingway's Paris: A Writer's City in Words and Images
    • Robert Wheeler
    4.0

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    Jubilee: Recipes from Two Centuries of African American Cooking
    Jubilee: Recipes from Two Centuries of African American Cooking
    • Toni Tipton-Martin
    5.0

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    Dining In: Highly Cookable Recipes
    Dining In: Highly Cookable Recipes
    • Alison Roman
    4.0

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    Dinner in French: My Recipes by Way of France: A Cookbook
    Dinner in French: My Recipes by Way of France: A Cookbook
    • Melissa Clark
    3.0

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    The Mediterranean Method: Your Complete Plan to Harness the Power of the Healthiest Diet on the Planet -- Lose Weight, Prevent Heart Disease, and More!
    The Mediterranean Method: Your Complete Plan to Harness the Power of the Healthiest Diet on the Planet -- Lose Weight, Prevent Heart Disease, and More!
    • Steven Masley
    -

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    Cover 7

    Brave New Work

    Brave New Work: Are You Ready to Reinvent Your Organization?
    • Aaron Dignan
    3.0

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    Rex Ray: (Contemporary San Francisco Artist, Collage Art Book with Essay by Rebecca Solnit
    Rex Ray: (Contemporary San Francisco Artist, Collage Art Book with Essay by Rebecca Solnit
    • Griff Williams
    5.0

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    Cover 1

    Nothing Fancy

    Nothing Fancy
    • Alison Roman
    4.0

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    Cover 6

    don Miguel Ruiz's Little Book of Wisdom

    don Miguel Ruiz's Little Book of Wisdom: The Essential Teachings
    • Miguel Ruiz Jr.
    4.0

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    10,000 Dresses
    10,000 Dresses
    • Marcus Ewert
    5.0

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    Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day
    Between Harlem and Heaven: Afro Asian American Cooking for Big Nights, Weeknights, and Every Day
    • JJ Johnson
    • J.J. Johnson
    • Veronica Chambers
    4.0

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    Richard Halliburton's Complete Book of Marvels
    Richard Halliburton's Complete Book of Marvels
    • Richard Halliburton
    -

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    Carla Hall's Soul Food
    Carla Hall's Soul Food
    • Carla Hall
    • Genevieve Ko
    5.0

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    Sleeping with Strangers: How the Movies Shaped Desire
    Sleeping with Strangers: How the Movies Shaped Desire
    • David Thomson
    3.0

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    Secrets Of The Southern Table: A Food Lover's Tour of the Global South
    Secrets of the Southern Table: A Food Lover's Tour of the Global South
    • Virginia Willis
    4.0

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    A Gentleman in Moscow
    A Gentleman in Moscow
    • Amor Towles
    5.0

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    Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family
    Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family
    • Norma Jean Darden
    • Carole Darden
    5.0

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    At My Table: A Celebration of Home Cooking
    At My Table: A Celebration of Home Cooking
    • Nigella Lawson
    3.0

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    Fresh India: An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day
    Fresh India: An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day
    • Meera Sodha
    2.0

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    Cover 2

    The Foreign Cinema Cookbook

    The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
    • Gayle Pirie
    • John Clark
    4.0

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    Cover 3

    Lonely Planet Southwest USA

    Lonely Planet Southwest USA
    • Hugh McNaughtan
    • Carolyn McCarthy
    • Christopher Pitts
    • Benedict Walker
    2.0

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    Cover 1

    The "I Love My Instant Pot®" Vegan Recipe Book

    The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes
    • Britt Brandon
    2.0

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    Cover 0

    Deep & Simple

    Deep & Simple: A Spiritual Path for Modern Times
    • Bo Lozoff
    4.0

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    Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    2.0

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