San Francisco: A Profile with Pictures | 0 | - | |
| 4.12 | 4.0 | |
Aristotle and Dante Dive into the Waters of the World | 3.95 | 5.0 | |
| 4.38 | 4.0 | |
| 3.5 | 3.0 | |
Food on the Move: Dining on the Legendary Railway Journeys of the World | 3 | 3.0 | |
| 4.19 | 4.0 | |
What Is the Grass: Walt Whitman in My Life | 0 | - | |
Love, Loss, and What We Ate: A Memoir | 3.8 | 3.0 | |
¡Hola Papi!: How to Come Out in a Walmart Parking Lot and Other Life Lessons | 4.17 | 5.0 | |
The Invisible Life of Addie LaRue | 4.11 | 4.0 | |
| 4.27 | 5.0 | |
| 4.24 | 5.0 | |
| 3 | 5.0 | |
| 4 | 4.0 | |
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food | 3 | 3.0 | |
First Person Singular: Stories - Haruki Murakami
- Philip Gabriel (Translator)
| 3.51 | 4.0 | |
| 4 | 4.0 | |
| 3.79 | 4.0 | |
| 3.35 | 4.0 | |
| 3.79 | 4.0 | |
| 3.69 | - | |
The Land That Time Forgot Collection | 2.83 | - | |
The Man Who Ate Too Much: The Life of James Beard | 3.67 | 3.0 | |
Mexican Gothic - Silvia Moreno-Garcia
- Dan Sociu (Translator)
| 3.76 | 4.0 | |
| 0 | - | |
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean | 5 | 5.0 | |
 100 Techniques 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List | 0 | 3.0 | |
| 0 | - | |
Food52 Your Do-Anything Kitchen: The Trusty Guide to a Smarter, Tidier, Happier Space | 0 | - | |
Ottolenghi Flavor: A Cookbook - Yotam Ottolenghi
- Ixta Belfrage
| 3.75 | - | |
Flavor Equation The Science of Great Cooking Explained in More Than 100 Essential Recipes | 5 | 5.0 | |
The Daily Stoic: 366 Meditations on Wisdom, Perseverance, and the Art of Living - Ryan Holiday
- Stephen Hanselman
| 4.42 | - | |
| 4 | - | |
Easy Tiki: A Modern Revival with 60 Recipes - Chloe Frechette
- Editors of Punch
| 4 | 4.0 | |
Stuff Every Sushi Lover Should Know | 5 | 5.0 | |
Hemingway's Paris: A Writer's City in Words and Images | 4 | 4.0 | |
 Cool Beans Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes | 0 | 5.0 | |
| 4.5 | 4.0 | |
| 3.96 | 2.0 | |