Kevin H Souza
582 ReadsLibrarian
San Francisco: A Profile with Pictures
ByBarnaby Conrad
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#2 of 2 in Aristotle and Dante
Aristotle and Dante Dive into the Waters of the World
ByBenjamin Alire Sáenz
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Giovanni's Room
ByJames Baldwin
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Orient Express
ByGraham Greene
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The Lincoln Highway
ByAmor Towles
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What Is the Grass: Walt Whitman in My Life
ByMark Doty
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Love, Loss, and What We Ate: A Memoir
ByPadma Lakshmi
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¡Hola Papi!: How to Come Out in a Walmart Parking Lot and Other Life Lessons
ByJohn Paul Brammer
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The Invisible Life of Addie LaRue
ByV.E. Schwab
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The Song of Achilles
ByMadeline Miller
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Circe
ByMadeline Miller
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City Of Night
ByJohn Rechy
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food
ByBrandon Jew,Tienlon Ho
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First Person Singular: Stories
ByHaruki Murakami,Philip Gabriel(Translator)
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The Tucci Cookbook
ByStanley Tucci
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Klara and the Sun
ByKazuo Ishiguro
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100 Boyfriends
ByBrontez Purnell
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How to Stop Time
ByMatt Haig
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The Time Machine
ByH. G. Wells
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The Man Who Ate Too Much: The Life of James Beard
ByJohn Birdsall
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Mexican Gothic
BySilvia Moreno-Garcia,Dan Sociu(Translator)
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The Dream
ByH. G. Wells
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100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List
ByAmerica's Test Kitchen(Editor)
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Xi'an Famous Foods
ByJason Wang
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Ottolenghi Flavor: A Cookbook
ByYotam Ottolenghi,Ixta Belfrage
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Flavor Equation The Science of Great Cooking Explained in More Than 100 Essential Recipes
ByNik Sharma
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The Daily Stoic: 366 Meditations on Wisdom, Perseverance, and the Art of Living
ByRyan Holiday,Stephen Hanselman
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Guide to Stoicism
BySt. George Stock
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Easy Tiki: A Modern Revival with 60 Recipes
ByChloe Frechette,Editors of Punch
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Stuff Every Sushi Lover Should Know
ByMarc Luber,Brett Cohen
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Hemingway's Paris: A Writer's City in Words and Images
ByRobert Wheeler
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
ByAubrie Pick, Joe Yonan
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Taco USA
ByGustavo Arellano
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The Starless Sea
ByErin Morgenstern
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