Pierke
2,129 ReadsLibrarian
La Cucina
ByLily Prior
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Kitchen Confidential
ByAnthony Bourdain
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A Rum Affair: A True Story of Botanical Fraud
ByKarl Sabbagh
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Comfort Me with Apples: More Adventures at the Table
ByRuth Reichl
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Falling Angels
ByTracy Chevalier
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Naturalists
ByDiane Smith
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The Go-Between
ByL.P. Hartley
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The Scents of Eden: A History of the Spice Trade
ByCharles Corn
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The Accidental Tourist
ByAnne Tyler
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Dangerous Tastes : The Story of Spices
ByAndrew Dalby
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The True History of Chocolate
BySophie D. Coe,Michael D. Coe
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A Fish Caught in Time
BySamantha Weinberg,Fourth Estate
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Salt: A World History
ByMark Kurlansky
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My Cat Spit McGee
ByWillie Morris
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From Hardtack to Homefries
ByBarbara Haber
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Sushi for Beginners
ByMarian Keyes
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The Invention of Clouds
ByRichard Hamblyn
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The Singing Line
ByAlice Thomson
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Five Quarters of the Orange
ByJoanne Harris
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#1 of 2 in Whistle Stop, AL
Fried Green Tomatoes at the Whistle Stop Cafe
ByFannie Flagg
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#1 of 4 in Driving Over Lemons
Driving Over Lemons: An Optimist in Andalucía
ByChris Stewart
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Elizabeth and After
ByMatt Cohen
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The Emperor's Embrace: Reflections on Animal Families & Fatherhood
ByJeffrey Moussaieff Masson
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The egg woman
ByLinda D. Cirino
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The Pretty Pink Shroud
ByElizabeth Ferrars
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Verlies
ByNicci French,Molly van Gelder(translator),+1 more
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The Man Who Ate Everything
ByJeffrey Steingarten
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Catching Alice
ByClare Naylor
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Come to me
ByAmy Bloom
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The Orchid Thief
BySusan Orlean
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Sometimes I Dream in Italian: A Novel
ByRita Ciresi
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