The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
David Asher
2015
1 read
0
? pages? duration
Root Cellaring
Mike Bubel
Nancy Bubel
1979
3 reads
5
320 pages? duration
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
Gianaclis Caldwell
2015
0 reads
0
192 pages? duration
Homemade Yogurt Kefir: How to Make and Use Probiotic-Rich Dairy Ferments
Gianaclis Caldwell
2020
0 reads
0
225 pages? duration
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell
2012
1 read
0
370 pages? duration
Cheesemaking Made Easy: 60 Delicious Varieties
Ricki And Robert Carroll Carroll
1982
0 reads
0
135 pages? duration
Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison
2002
0 reads
0
1,039 pages? duration
Generation Ship
Michael Mammay
2023
24 reads
3.61
355 pages? duration
The Exchange
John Grisham
2023
39 reads
3.23
352 pages? duration
The Backyard Homestead Book of Building Projects
Spike Carlsen
2014
2 reads
4
297 pages? duration
In Search of Mycotopia
Doug Bierend
1 read
3
? pages? duration
Clearing Land: Legacies of the American Farm
Jane Brox
2004
0 reads
0
212 pages? duration
The Fruit Forager's Companion
Sara Bir
2018
0 reads
0
400 pages? duration
Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
Tradd Cotter
2014
1 read
0
400 pages? duration
Think Faster, Talk Smarter: How to Speak Successfully When You're Put on the Spot
Matt Abrahams
2023
12 reads
3.38
256 pages? duration
Radical mycology
Peter McCoy
0 reads
0
672 pages? duration
Fantastic Fungi
2020
2 reads
5
184 pages? duration
The Mushroom Cultivator
Paul Stamets
Jeff S. Chilton
1983
0 reads
0
442 pages? duration
Mycelium Running
Paul Stamets
2005
10 reads
4.43
356 pages? duration
The Accidental Homesteader: What I've Learned About Chickens, Compost, and Creating Home
Kathi Lipp
2023
0 reads
0
225 pages? duration
Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet
Diana Rodgers
Robb Wolf
2020
2 reads
5
320 pages? duration
Gaia's Garden: A Guide to Home-Scale Permaculture
Toby Hemenway
2001
1 read
0
312 pages? duration
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
2006
240 reads
4.13
480 pages? duration
State of Chaos: a Cade Rearden Thriller
J.K. Franks
0 reads
0
? pages? duration
The Rodale Book of Composting, Newly Revised and Updated: Simple Methods to Improve Your Soil, Recycle Waste, Grow Healthier Plants, and Create an Earth-Friendly Garden
1979
0 reads
0
306 pages? duration
The gardener's guide to better soil
Gene Logsdon
The Editors of Organic Gardening & Farming
1975
0 reads
0
246 pages? duration
The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
Carol Deppe
2010
0 reads
0
384 pages? duration
Integrated Forest Gardening
Wayne Weiseman
Dan Halsey
Bryce Ruddock
2014
2 reads
4
320 pages? duration
The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden
Darrell Frey
2016
0 reads
0
463 pages? duration
Managed Care
Joe Barrett
2018
0 reads
0
310 pages? duration
Silvopasture: A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem