Margaretnf

Mags

272 Reads
Good Vibes, Good Life: How Self-Love Is the Key to Unlocking Your Greatness
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Rewire Your Mindset

Not a Life Coach: Push Your Boundaries. Unlock Your Potential. Redefine Your Life.
Love in Lockdown
Why the Chinese don't count calories
Everything I Know About Love: Now a Major BBC One Series
Not Nice: Stop People Pleasing, Staying Silent, & Feeling Guilty... And Start Speaking Up, Saying No, Asking Boldly, And Unapologetically Being Yourself
Why We Sleep: Unlocking the Power of Sleep and Dreams
A Stranger in the House
Cuisine and Culture
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Food and Culture

Alinea
Allegiant
Cooking: The Quintessential Art
Reinventing Food: Ferran Adriá: The Man Who Changed the Way We Eat
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Eating Animals
The Girl with the Dragon Tattoo
Cloud Atlas
Molecular Gastronomy
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Building a Meal

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The Science of the Oven

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Why Do Lobsters Turn Red When You Cook Them

The End of Food
Under the hawthorn tree
Wildflower girl
This Is What Happy Looks Like
Fields of home
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Extra Virginity
Cooked
The Man Who Ate the World: In Search of the Perfect Dinner
The Hundred-Year-Old Man Who Climbed Out of the Window and Disappeared
The Taking of Pelham One Two Three
Consider the fork
Alexander the Great: Lessons from History's Undefeated General
The Lost World
Ideas in Food
Yes, Chef
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
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