| 4 | 4.0 | |
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant - Deborah Madison
- Edward Espe Brown
| 0 | - | |
A Platter of Figs and Other Recipes | 4 | - | |
The River Cottage Meat Book - Hugh Fearnley-Whittingstall
| 0 | - | |
Jeni's Splendid Ice Creams at Home | 4.5 | - | |
いちきゅうはちよん [Ichi-Kyū-Hachi-Yon] | 3.92 | - | |
History of Beauty - Umberto Eco
- Girolamo De Michele
- Alastair McEwen (Translator)
| 3.71 | - | |
Veganomicon - Isa Chandra Moskowitz
- Terry Hope Romero
| 4.09 | - | |
Barefoot Contessa at Home | 4.5 | - | |
| 0 | - | |
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | 4.18 | - | |
| 5 | - | |
Mastering the Art of French Cooking | 4.47 | 5.0 | |
Healing With Whole Foods: Asian Traditions and Modern Nutrition | 2 | - | |
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook | 3 | - | |
A Wild Sheep Chase - Haruki Murakami
- Alfred Birnbaum (Translator)
| 3.77 | - | |
| 3.83 | - | |
| 3 | - | |
| 4.3 | - | |
| 4.5 | - | |
| 4 | - | |
| 5 | 5.0 | |
Nourishing traditions - Sally Fallon Morell
- Mary G. Enig
| 4.18 | 5.0 | |
Everyday Italian: 125 Simple and Delicious Recipes | 3.4 | - | |
Jerusalem: A Cookbook - Yotam Ottolenghi
- Sami Tamimi
| 4.42 | - | |
| 3.75 | - | |
| 4.14 | - | |
Vegetarian Cooking for Everyone | 4.33 | - | |
| 4.6 | - | |
| 4.6 | 5.0 | |
| 4.13 | 5.0 | |
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook | 4.31 | - | |
Beauty and Sadness - Yasunari Kawabata
- Howard Hibbett (translator)
| 3.73 | - | |
Julia and Jacques Cooking at Home | 0 | - | |
| 3.62 | - | |
Local Flavors: Cooking and Eating from America's Farmers' Markets | 0 | - | |
| 4.5 | 5.0 | |
The Art Forger - Barbara A. Shapiro
- B.A. Shapiro
| 3.87 | - | |
| 3.77 | - | |
| 3.9 | 5.0 | |