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Cover 4

The Tassajara Bread Book

The Tassajara Bread Book
  • Edward Espe Brown
44.0
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
  • Deborah Madison
  • Edward Espe Brown
0-
A Platter of Figs and Other Recipes
A Platter of Figs and Other Recipes
  • David Tanis
4-
The River Cottage Meat Book
The River Cottage Meat Book
  • Hugh Fearnley-Whittingstall
0-
Jeni's Splendid Ice Creams at Home
Jeni's Splendid Ice Creams at Home
  • Jeni Britton Bauer
4.5-
1Q84: Book 1
いちきゅうはちよん [Ichi-Kyū-Hachi-Yon]
  • Haruki Murakami
3.92-
History of Beauty
History of Beauty
  • Umberto Eco
  • Girolamo De Michele
  • Alastair McEwen (Translator)
3.71-
Veganomicon
Veganomicon
  • Isa Chandra Moskowitz
  • Terry Hope Romero
4.09-
Barefoot Contessa at Home
Barefoot Contessa at Home
  • Ina Garten
4.5-
Cover 4

The New Laurel's Kitchen

The New Laurel's Kitchen
  • Laurel Robertson
  • Brian Ruppenthal
  • Carol Lee Flinders
  • Carol L. Flinders
0-
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
  • Sandor Ellix Katz
4.18-
Clean Gut
Clean Gut
  • Alejandro Junger
5-
Mastering the Art of French Cooking, Volume 2: A Cookbook
Mastering the Art of French Cooking
  • Julia Child
4.475.0
Healing With Whole Foods: Asian Traditions and Modern Nutrition
Healing With Whole Foods: Asian Traditions and Modern Nutrition
  • Paul Pitchford
2-
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook
  • Madhur Jaffrey
3-
A Wild Sheep Chase
A Wild Sheep Chase
  • Haruki Murakami
  • Alfred Birnbaum (Translator)
3.77-
No Great Mischief
No Great Mischief
  • Alistair MacLeod
3.83-
Lord Krishna's Cuisine
Lord Krishna's Cuisine
  • Yamuna Devi
  • David Baird
3-
The One and Only Ivan
The One and Only Ivan
  • Katherine Applegate
4.3-
The Pie and Pastry Bible
The Pie and Pastry Bible
  • Rose Levy Beranbaum
4.5-
The Stone Carvers
The Stone Carvers
  • Jane Urquhart
4-
A New Way to Cook
A New Way to Cook
  • Sally Schneider
55.0
Nourishing traditions
Nourishing traditions
  • Sally Fallon Morell
  • Mary G. Enig
4.185.0
Everyday Italian: 125 Simple and Delicious Recipes
Everyday Italian: 125 Simple and Delicious Recipes
  • Giada De Laurentiis
3.4-
Jerusalem A Cookbook
Jerusalem: A Cookbook
  • Yotam Ottolenghi
  • Sami Tamimi
4.42-
The Beggar Maid: Stories of Flo and Rose
The beggar maid
  • Alice Munro
3.75-
Steal Like an Artist
Steal Like an Artist
  • Austin Kleon
4.14-
Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
  • Deborah Madison
4.33-
The Way to Cook
The Way to Cook
  • Julia Child
4.6-
The Silver Spoon
The Silver Spoon
  • Phaidon Press
4.65.0
Neverwhere
Neverwhere
  • Neil Gaiman
4.135.0
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
  • Deb Perelman
4.31-
Beauty and Sadness
Beauty and Sadness
  • Yasunari Kawabata
  • Howard Hibbett (translator)
3.73-
Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home
  • Julia Child
  • Jacques Pepin
0-
The Edible Woman
The Edible Woman
  • Margaret Atwood
3.62-
Local Flavors: Cooking and Eating from America's Farmers' Markets
Local Flavors: Cooking and Eating from America's Farmers' Markets
  • Deborah Madison
0-
Super Natural Cooking
Super Natural Cooking
  • Heidi Swanson
4.55.0
The Art Forger
The Art Forger
  • Barbara A. Shapiro
  • B.A. Shapiro
3.87-
The Robber Bride
The Robber Bride
  • Margaret Atwood
3.77-
Norwegian Wood
Norwegian Wood
  • Haruki Murakami
  • Jay Rubin
3.95.0