| #2 |  The Breads of France and How to Bake Them in Your Own Kitchen
| 0 | 1 read | |
| #3 |  Vegetables Vegetables
| 0 | 1 read | |
| #4 |  Old Mr. Boston De Luxe Official Bartender's Guide
| 0 | 1 read | |
| #5 |  International Chili Society Official Chili Cookbook
| 0 | 1 read | |
| #6 |  The New Enchanted Broccoli Forest
| 4.67 | 4 reads | |
| #7 |  Tequila Mockingbird: Cocktails with a Literary Twist
| 4.5 | 8 reads | |
| #8 |  Missing Angel Juan
| 3.83 | 8 reads | |
| #9 |  An Extravagant Hunger
| 5 | 0 reads | |
| #10 |  Simply In Season
| 4.5 | 2 reads | |
| #11 |  The Lost Art of Real Cooking The Lost Art of Real Cooking
| 0 | 0 reads | |
| #12 |  American Fried
| 5 | 1 read | |
| #13 |  Comfort Me with Apples
| 4.33 | 12 reads | |
| #14 |  The Cooking Gene: A Journey Through African American Culinary History in the Old South
| 4.33 | 17 reads | |
| #15 |  Long Ago In France: The Years In Dijon
| 5 | 0 reads | |
| #16 |  The Art of Eating
| 4.25 | 5 reads |