| #2 |  Modernist Cuisine at Home
| 4.33 | 8 reads | |
| #3 |  Modernist Cuisine
| 4.67 | 9 reads | |
| #4 |  Modernist Bread
| 5 | 3 reads | |
| #5 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.54 | 136 reads | |
| #6 |  The Food Lab
| 4.66 | 70 reads | |
| #7 |  What Einstein Told His Cook: Kitchen Science Explained
| 3.6 | 10 reads | |
| #8 |  Essentials of Cooking
| 0 | 0 reads | |
| #9 |  On Food and Cooking
| 4.5 | 24 reads | |
| #10 |  Sauces
| 5 | 1 read | |
| #11 |  Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
| 5 | 2 reads | |
| #12 |  Cooked
| 4 | 38 reads | |
| #13 |  The Omnivore's Dilemma: A Natural History of Four Meals
| 4.1 | 253 reads | |
| #14 |  The Flavor Bible
| 4.07 | 19 reads | |
| #15 |  BraveTart: Iconic American Desserts
| 4.67 | 7 reads | |
| #16 |  Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
| 4 | 3 reads | |
| #17 |  Sous Vide for the Home Cook cookbook Sous Vide for the Home Cook cookbook
| 0 | 0 reads | |
| #18 |  M. F. K. Fisher's Translation of The Physiology of Taste
| 0 | 0 reads | |
| #19 |  The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
| 0 | 0 reads | |
| #20 |  The Kitchen and the Cook
| 0 | 0 reads | |
| #21 |  Momofuku
| 4.17 | 9 reads | |
| #22 |  Modernist Pizza
| 0 | 0 reads | |
| #23 |  The Bread Code
| 0 | 0 reads | |
| #24 |  Anthony Bourdain's Les Halles Cookbook
| 4 | 6 reads | |
| #25 |  The Nordic Cookbook
| 5 | 3 reads |