HenriButter
Emil

Cooking

Modernist Cuisine at Home
Modernist Cuisine
Modernist Bread
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Food Lab
What Einstein Told His Cook: Kitchen Science Explained
Essentials of Cooking
On Food and Cooking
Sauces
Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
Cooked
The Omnivore's Dilemma: A Natural History of Four Meals
The Flavor Bible
BraveTart: Iconic American Desserts
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Cover 2

Sous Vide for the Home Cook cookbook

M. F. K. Fisher's Translation of The Physiology of Taste
The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
The Kitchen and the Cook
Momofuku
Modernist Pizza
The Bread Code
Anthony Bourdain's Les Halles Cookbook
The Nordic Cookbook