HenriButter
Emil

Cooking

#2

Modernist Cuisine at Home

2012 • 18 Readers • 688 pages • 4.3

@HenriButter
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#3

Modernist Cuisine

2010 • 27 Readers • 2,400 pages • 4.7

#4

Modernist Bread

2017 • 6 Readers • 2,500 pages • 5

#5

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 356 Readers • 478 pages • 4.5

@HenriButter
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#6

The Food Lab

2015 • 162 Readers • 960 pages • 4.7

@HenriButter
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#7

What Einstein Told His Cook: Kitchen Science Explained

#1 of 2 in What Einstein Told His Cook

2002 • 28 Readers • 369 pages • 3.6

#8

Essentials of Cooking

1999 • 1 Reader • 316 pages

#9

On Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

1984 • 96 Readers • 896 pages • 4.5

#10

Sauces

1991 • 7 Readers • 624 pages • 5

#11

Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education

2007 • 4 Readers • 5

#12

Cooked

2013 • 99 Readers • 468 pages • 4

#13

The Omnivore's Dilemma: A Natural History of Four Meals

2006 • 541 Readers • 480 pages • 4.1

#14

The Flavor Bible

2008 • 55 Readers • 380 pages • 4.1

#15

BraveTart: Iconic American Desserts

2017 • 17 Readers • 400 pages • 4.7

@HenriButter
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#16

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

2016 • 6 Readers • 290 pages • 4

#17

Cover 2

2010 • 1 Reader • 271 pages

#18

M. F. K. Fisher's Translation of The Physiology of Taste

1971 • 1 Reader • 443 pages

#19

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

2017 • 1 Reader • 385 pages

#20

The Kitchen and the Cook

1970 • 3 Readers

#21

Momofuku

2009 • 26 Readers • 608 pages • 4.2

#22

Modernist Pizza

2021 • 1 Reader • 401 pages

#23

The Bread Code

1 Reader • 159 pages

#24

Anthony Bourdain's Les Halles Cookbook

2004 • 20 Readers • 304 pages • 4

#25

The Nordic Cookbook

22 Phaidon Global Cookbooks

2015 • 7 Readers • 5