| #1 |  The flavor thesaurus
| 5 | 2 reads | |
| #1 |  A Thirst for Empire
| 0 | 0 reads | |
| #1 |  Veganomics
| 0 | 0 reads | |
| #1 |  Consider the fork
| 3.86 | 27 reads | |
| #1 |  A History of the World in 6 Glasses
| 3.56 | 39 reads | |
| #1 |  The Language of Food: A Linguist Reads the Menu
| 3.18 | 12 reads | |
| #1 |  Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
| 3.93 | 19 reads | |
| #1 |  This Is Your Mind on Plants
| 3.86 | 64 reads | |
| #1 |  The 4-Hour Chef
| 3.84 | 34 reads | |
| #1 |  First Bite
| 3 | 4 reads | |
| #1 |  How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
| 4.51 | 73 reads | |
| #1 |  Food Rules
| 3.97 | 85 reads | |
| #1 |  The Omnivore's Dilemma: A Natural History of Four Meals
| 4.1 | 253 reads | |
| #1 |  The Meat Paradox
| 0 | 0 reads | |
| #1 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.54 | 136 reads | |
| #1 |  Spice: The History Of A Temptation
| 4 | 2 reads | |
| #1 |  In The Devil's Garden
| 4 | 1 read | |
| #1 |  Food Routes
| 0 | 0 reads |