DebNance
Deb Nance

Foodie

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The Comfort Food Diaries

In Defense of Food: An Eater's Manifesto
Animal, Vegetable, Miracle: A Year of Food Life
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Two for the Road

Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
Fast Food Nation: The Dark Side of the All-American Meal
The Spice Necklace: A Food-Lover's Caribbean Adventure
The Table Comes First: Family, France, and the Meaning of Food
Food Rules
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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Only in Naples

The Food Lab
1,000 Foods To Eat Before You Die
Life From Scratch: A Memoir of Food, Family, and Forgiveness
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
The Book Lover's Cookbook
Heat
Take Big Bites
Untangling My Chopsticks
Blue jelly
Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis
An Alphabet for Gourmets
Bon Appetit! The Delicious Life of Julia Child
Dinner
Home cooking
Eating Rome: Living the Good Life in the Eternal City
Hungry
Garlic and Sapphires
Serve It Forth
Particular Sadness of Lemon Cake
Jam Today: A Diary of Cooking With What You've Got
The Provence cure for the brokenhearted
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
The Kitchen Counter Cooking School
Paris, My Sweet: A Year in the City of Light
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Julie & Julia
Minette's Feast: The Delicious Story of Julia Child and Her Cat
The Perfect Meal: In Search of the Lost Tastes of France
Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook
Relish
The Mouse-Proof Kitchen
In Search of the Perfect Loaf: A Home Baker's Odyssey
Delancey
Tender at the Bone
Stuffed: Adventures of a Restaurant Family
Paris by Pastry: Stalking the Sweet Life of the Streets of Paris
Between Meals
Voracious
Comfort Me with Apples
Bread Alone
Sourdough
Around the World in 80 Dinners
The Secret Ingredient of Wishes
A Meal Observed
Meet Me at the Cupcake Café
Friendship Bread
The Story of The Great British Bake Off
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
On Rue Tatin
Spain
Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - A Generous Helping of Recipes, Writings, and Insights from Today's Bestselling Authors
Kitchen Confidential: Adventures in the Culinary Underbelly
Sous Chef
As They Were
Save Me the Plums: My Gourmet Memoir
Love à la Mode
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Mastering the Art of French Eating

A Bite-Sized History of France
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The Cook's Atelier

The Shortest Way Home
Swann's Way - Remembrance of Things Past (À la recherche du temps perdu) - Book 1
Amy Wu and the Perfect Bao
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Essentials of classic Italian cooking
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
American Pie
Pizza School: A Kids' Cookbook for Aspiring Pizza Makers
Mindy Kim and the Yummy Seaweed Business
Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
Sundays in Paris
Champagne Baby: How One Parisian Learned to Love Wine--and Life--the American Way
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Breaking Bread

Recipe for a Perfect Wife
Fried green tomatoes at the Whistle Stop Cafe
Zombies Don't Eat Veggies!
The truth about Twinkie Pie
The Red-Hot Chili Cook-Off
The School of Essential Ingredients
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World of Pies

French Pastry Murder
Meet Paris Oyster
The Whole Fromage: Adventures in the Delectable World of French Cheese
A dash of magic
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The Blue Zones Kitchen

Confessions of a French Baker
Dinner in French: My Recipes by Way of France: A Cookbook
Barefoot in Paris
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Dinner Chez Moi

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