DebNance
Deb Nance

Cooking

As They Were
Save Me the Plums: My Gourmet Memoir
Love à la Mode
Cover 8

Mastering the Art of French Eating

A Bite-Sized History of France
Barefoot Books Children of the World
Amy Wu and the Perfect Bao
Zombies Don't Eat Veggies!
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
American Pie
Cover the Butter
Easy Cake Cookbook: 75 Sinfully Simple Recipes for Bake-and-Eat Cakes
The Easy College Cookbook: 75 Quick, Affordable Recipes for Campus Life
Pizza School: A Kids' Cookbook for Aspiring Pizza Makers
Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
Recipe for a Perfect Wife
My Life in France
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The Little Library Cookbook

Dirt
Dinner in French: My Recipes by Way of France: A Cookbook
Barefoot in Paris
Meet Paris Oyster
A Book for Escargot
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
E is for Eiffel Tower: A France Alphabet
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The Blue Zones Kitchen

Freedom Soup
With the Fire on High
Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste
Salma the Syrian Chef
Kitchen Yarns: Notes on Life, Love, and Food
The Great British Baking Show: Love to Bake
Cover 3

My Place at the Table

How to Cook a Wolf
The Hands On French Cookbook: Connect with French through Simple, Healthy Cooking
Taste: My Life Through Food
The Gastronomical Me
Cover 3

The Art of Eating

Gastro Obscura
Born Hungry
Lessons in Chemistry
The Lazy Genius Kitchen
Cover 8

Gilmore Girls

Cover 8

The World on a Plate

Holy Mole!
Butter
Dessert Can Save the World
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s