DebNance
Deb Nance

Cooking

The School of Essential Ingredients
The Waitress Was New
Blue jelly
Not becoming my mother
Spain
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Touchstone Anthology of Contemporary Creative Nonfiction

Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis
An Alphabet for Gourmets
Serve It Forth
Joie de Vivre
A Year in Provence
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
Particular Sadness of Lemon Cake
The Spice Necklace: A Food-Lover's Caribbean Adventure
Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - A Generous Helping of Recipes, Writings, and Insights from Today's Bestselling Authors
How to Bake a Perfect Life
Jam Today: A Diary of Cooking With What You've Got
The Provence cure for the brokenhearted
Friendship Bread
Kitchen Confidential: Adventures in the Culinary Underbelly
Julie & Julia
Animal, Vegetable, Miracle: A Year of Food Life
Heat
Garlic and Sapphires
Tender at the Bone
Paris in Love
Paris, My Sweet: A Year in the City of Light
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Bon Appetit! The Delicious Life of Julia Child
Relish
The Mouse-Proof Kitchen
The Perfect Meal: In Search of the Lost Tastes of France
Food Rules
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Delancey
Dinner
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
The Table Comes First: Family, France, and the Meaning of Food
Untangling My Chopsticks
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Two for the Road

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Cooking at Home on Rue Tatin
Fast Food Nation: The Dark Side of the All-American Meal
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris
Take Big Bites
Voracious
Happy Cooking: Giada's Recipes and Tips for Making Every Meal Count...Without Stressing You Out
In Search of the Perfect Loaf: A Home Baker's Odyssey
The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
Jam Today Too: The Revolution Will Not Be Catered
Meet Me at the Cupcake Café
America's most wanted recipes
The Kitchen Counter Cooking School
Amateur Gourmet
Around the World in 80 Dinners
The Book Lover's Cookbook
In Buddha's Kitchen
On Rue Tatin
Falling for me
The Red-Hot Chili Cook-Off
The Food Lab
In Defense of Food: An Eater's Manifesto
Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
How Do Dinosaurs Eat Their Food?
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Only in Naples

Stuffed: Adventures of a Restaurant Family
A Meal Observed
Between Meals
Paris by Pastry: Stalking the Sweet Life of the Streets of Paris
French Women Don't Get Fat
Bread Alone
1,000 Foods To Eat Before You Die
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A Modern Way to Cook

The Bread Baker's Apprentice
Art of the Pie
Home cooking
Life From Scratch: A Memoir of Food, Family, and Forgiveness
Sourdough
The truth about Twinkie Pie
Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook
Eating Rome: Living the Good Life in the Eternal City
Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
Italy for the Gourmet Travel
The Wanderer's Guide To Lucca
Essentials of classic Italian cooking
The Paris Cookbook
Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook
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The Comfort Food Diaries

The Secret Ingredient of Wishes
Muffins Biscuits: 50 Recipes to Start Your Day with a Smile
How to Bake
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The Cook's Atelier

Minette's Feast: The Delicious Story of Julia Child and Her Cat
Something New: Tales from a Makeshift Bride
The Easy 5 Ingredient Slow Cooker Cookbook
A Gentleman in Moscow
Comfort Me with Apples
The Story of The Great British Bake Off
Hungry
Sous Chef
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