Meg

Practices of Looking: An Introduction to Visual Culture

City of Heavenly Fire

William Eggleston's Guide

A Memory of Light

Henri Cartier-Bresson

Instructions to the Cook: A Zen Master's Lessons in Living a Life that Matters

The Dude and the Zen Master

Tao of Jeet Kune Do

Bruce Lee: Artist of Life

Bruce Lee Striking Thoughts

Indian Cookery

The Giving Tree

The Moosewood cookbook

Vegan Cupcakes Take Over the World

Love Soup

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Tender

The Pleasures of Cooking for One: A Cookbook

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

The Art of Simple Food

The Kitchen Diaries

Fix-It and Forget-It Cookbook

Around My French Table

Tartine Bread

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant

The Cook's Companion

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You

The Zuni Café Cookbook

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook

Jamie at Home

Local Flavors: Cooking and Eating from America's Farmers' Markets

Falling Cloudberries: A World of Family Recipes

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

Chocolate and Zucchini

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

The Modern Vegetarian Kitchen

The new book of Middle Eastern food

The Flavor Bible