Meg
502 Reads
Practices of Looking: An Introduction to Visual Culture
ByMarita Sturken,Lisa Cartwright
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2001 • 490 pages
#6 of 6 in The Mortal Instruments
City of Heavenly Fire
ByCassandra Clare
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2014 • 493 Readers • 768 pages • 4.1
William Eggleston's Guide
ByJohn Szarkowski
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1976 • 7 Readers • 5
#14 of 14 in The Wheel of Time
A Memory of Light
ByBrandon Sanderson,Robert Jordan
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2013 • 639 Readers • 909 pages • 4.6
Henri Cartier-Bresson
ByHenri Cartier-Bresson
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1997 • 8 Readers • 112 pages • 5
Instructions to the Cook: A Zen Master's Lessons in Living a Life that Matters
ByBernard Glassman,Rick Fields
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1996 • 2 Readers • 193 pages • 3
The Dude and the Zen Master
ByJeff Bridges,Bernie Glassman
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Tao of Jeet Kune Do
ByBruce Lee
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1975 • 26 Readers • 208 pages • 3.8
Bruce Lee: Artist of Life
ByBruce Lee
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1999 • 5 Readers • 288 pages • 4
Bruce Lee Striking Thoughts
ByBruce Lee,John Little
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Indian Cookery
ByDharamjit Singh
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1970 • 1 Reader • 270 pages
The Giving Tree
ByShel Silverstein
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The Moosewood cookbook
ByMollie Katzen
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Vegan Cupcakes Take Over the World
ByIsa Moskowitz,Terry Romero
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Love Soup
ByAnna Thomas
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2009 • 7 Readers • 257 pages • 5
Tender
ByNigel Slater
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The Pleasures of Cooking for One: A Cookbook
ByJudith Jones
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2009 • 7 Readers • 289 pages • 2.7
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2004 • 480 pages
The Art of Simple Food
ByAlice Waters
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2007 • 38 Readers • 416 pages • 4
The Kitchen Diaries
ByNigel Slater
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Fix-It and Forget-It Cookbook
ByDawn J. Ranck,Phyllis Pellman Good
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Around My French Table
ByDorie Greenspan
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2010 • 8 Readers • 544 pages • 4.5
Tartine Bread
ByChad Robertson
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2010 • 16 Readers • 304 pages • 4.3
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2010 • 6 Readers • 3.5
The Cook's Companion
ByStephanie Alexander
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
ByJeff Hertzberg,Zoë François
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Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
ByTerry Walters
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2007 • 1 Reader • 306 pages
The Zuni Café Cookbook
ByJudy Rodgers
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1 Reader
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World: A Cookbook
ByMadhur Jaffrey
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1998 • 4 Readers • 3
Jamie at Home
ByJamie Oliver
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Local Flavors: Cooking and Eating from America's Farmers' Markets
ByDeborah Madison
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2002 • 2 Readers • 1,039 pages
Falling Cloudberries: A World of Family Recipes
ByTessa Kiros
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2004 • 1 Reader • 397 pages • 3
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
ByJessica Seinfeld
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Chocolate and Zucchini
ByClotilde Dusoulier
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2007 • 1 Reader • 272 pages
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The Modern Vegetarian Kitchen
ByPeter Berley
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2000 • 1 Reader
The new book of Middle Eastern food
ByClaudia Roden
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7 Readers
The Flavor Bible
ByKaren Page,Andrew Dornenburg
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