| #2 |  Take Big Bites
| 4 | 2 reads | |
| #3 |  The Pot and How to Use It: The Mystery and Romance of the Rice Cooker
| 2 | 3 reads | |
| #4 |  The United States of Arugula
| 3.5 | 4 reads | |
| #5 |  Talking with My Mouth Full Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
| 0 | 0 reads | |
| #6 |  The Man Who Ate Everything
| 3.36 | 17 reads | |
| #7 |  The Chew
| 0 | 1 read | |
| #8 |  The Tuscan Year: Life and Food in an Italian Valley
| 0 | 0 reads | |
| #9 |  Paula Deen's Southern Cooking Bible
| 4 | 1 read | |
| #10 |  The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
| 3 | 5 reads | |
| #11 |  Extra Virginity
| 3 | 9 reads |