Courtreader
Court

Food Eating

Position
Details
Rating
Readers Count
Controls
#2
Relish
Relish
  • Lucy Knisley
4.0346 reads
#3
Eating Animals
Eating Animals
  • Jonathan Safran Foer
4.21124 reads
#4
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
  • Michael Pollan
4.1253 reads
#5
The Latke Who Couldn't Stop Screaming: A Christmas Story
The Latke Who Couldn't Stop Screaming: A Christmas Story
  • Lemony Snicket
3.53 reads
#8
Chicken with Plums
Chicken with Plums
  • Marjane Satrapi
  • Anjali Singh (Translator)
3.8420 reads
#9
Chez Moi: A Novel
Chez Moi: A Novel
  • Agnès Desarthe
  • Adriana Hunter (Translator)
31 read
#10
Bake Sale
Bake Sale
  • Sara Varon
3.56 reads
#11
All Things Alice: The Wit, Wisdom, and Wonderland of Lewis Carroll
All Things Alice: The Wit, Wisdom, and Wonderland of Lewis Carroll
  • Linda Sunshine
51 read
#12
I Love Bacon!
I Love Bacon!
  • Jayne Rockmill
41 read
#13
Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals
Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals
  • Hal Herzog
3.412 reads
#14
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
  • Melanie Joy
3.9319 reads
#15
You're Bacon Me Crazy
You're Bacon Me Crazy
  • Suzanne Nelson
3.811 reads
#16
Peanut
Peanut
  • Ayun Halliday
33 reads
#17
What the F*@# Should I Make for Dinner?
What the F*@# Should I Make for Dinner?
  • Zach Golden
41 read
#18
French Milk
French Milk
  • Lucy Knisley
3.3121 reads
#19
Paris, My Sweet: A Year in the City of Light
Paris, My Sweet: A Year in the City of Light
  • Amy Thomas
41 read
#20
What Did You Eat Yesterday?, Volume 1
What Did You Eat Yesterday?, Volume 1
  • Fumi Yoshinaga
3.314 reads
#21
Antique Bakery, Vol. 1
Antique Bakery, Vol. 1
  • Fumi Yoshinaga
3.868 reads
#22
Cover 8

Antique Bakery, Volume 2

Antique Bakery, Volume 2
  • Fumi Yoshinaga
32 reads
#23
Cover 7

Antique Bakery, Volume 3

Antique Bakery, Volume 3
  • Fumi Yoshinaga
31 read
#24
What Did You Eat Yesterday?, Volume 2
What Did You Eat Yesterday?, Volume 2
  • Fumi Yoshinaga
43 reads
#25
Food: A Love Story
Food: A Love Story
  • Jim Gaffigan
3.673 reads
#28
In the Kitchen With Alain Passard
In the Kitchen With Alain Passard
  • Christophe Blain
51 read
#29
What did you eat yesterday?
What did you eat yesterday?
  • Fumi Yoshinaga
01 read
#30
What Did You Eat Yesterday?, Volume 4
What Did You Eat Yesterday?, Volume 4
  • Fumi Yoshinaga
01 read
#31
What Did You Eat Yesterday?, Volume 5
What Did You Eat Yesterday?, Volume 5
  • Fumi Yoshinaga
41 read
#32
Antique Bakery, Volume 4
Antique Bakery, Volume 4
  • Fumi Yoshinaga
31 read
#33
If You Give a Kid a Cookie, Will He Shut the F**k Up?: A Parody for Adults
If You Give a Kid a Cookie, Will He Shut the F**k Up?: A Parody for Adults
  • Marcy Roznick
51 read
#36
A History of the World in 6 Glasses
A History of the World in 6 Glasses
  • Tom Standage
  • Ρούλα Κοκκολιού (Translator)
3.5639 reads
#37
The Initiates
The Initiates
  • Étienne Davodeau
00 reads
#38
The Zen of Fish
The Zen of Fish
  • Trevor Corson
3.254 reads
#39
The Comic Book Story of Beer
The Comic Book Story of Beer
  • Jonathan Hennessey
48 reads
#40
Coffee And Donuts
Coffee And Donuts
  • Max Estes
31 read
#41
Something New: Tales from a Makeshift Bride
Something New: Tales from a Makeshift Bride
  • Lucy Knisley
3.8923 reads
#43
Get Jiro!
Get Jiro!
  • Joel Rose
  • Anthony Bourdain
35 reads
#44
Egg
Egg
  • Michael Ruhlman
31 read
#47
Gut and Psychology Syndrome: Natural Treatment for Autism, ADD/ADHD, Dyslexia, Dyspraxia, Depression, Schizophrenia
Gut and Psychology Syndrome: Natural Treatment for Autism, ADD/ADHD, Dyslexia, Dyspraxia, Depression, Schizophrenia
  • Natasha Campbell-McBride
4.54 reads
#48
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
  • Dana Gunders
4.335 reads
#50
Cover 4

The Drops of God

The Drops of God: New World
  • Tadashi Agi
00 reads
#52
The Drops of God, Vol. 1
The Drops of God, Vol. 1
  • Tadashi Agi
  • Shu Okimoto
3.45 reads
#53
Coffee Gives Me Superpowers: An Illustrated Book about the Most Awesome Beverage on Earth
Coffee Gives Me Superpowers: An Illustrated Book about the Most Awesome Beverage on Earth
  • Ryoko Iwata
4.754 reads
#54
Le Road Trip: A Traveler's Journal of Love and France
Le Road Trip: A Traveler's Journal of Love and France
  • Vivian Swift
51 read
#55
Steeped in History: The Art of Tea
Steeped in History: The Art of Tea
    01 read
    #56
    Cover 6

    The Drops of God, Vol. 2

    The Drops of God, Vol. 2
    • Tadashi Agi
    41 read
    #61
    Bread, Wine, Chocolate: The Slow Loss of Foods We Love
    Bread, Wine, Chocolate: The Slow Loss of Foods We Love
    • Preeti Simran Sethi
    31 read
    #62
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    • Julie Powell
    41 read
    #63
    Taste
    Taste
    • Kate Colquhoun
    00 reads
    #64
    Oishinbo a la carte, Volume 1 - Japanese Cuisine
    Oishinbo a la carte, Volume 1 - Japanese Cuisine
    • Tetsu Kariya
    45 reads
    #65
    My Life in France
    My Life in France
    • Julia Child
    4.0366 reads
    #66
    Cover 5

    The Drops of God, Vol. 3

    The Drops of God, Vol. 3
    • Tadashi Agi
    41 read
    #67
    The Drops of God, Vol. 4
    The Drops of God, Vol. 4
    • Tadashi Agi
    00 reads
    #70
    Food Anatomy
    Food Anatomy
    • Julia Rothman
    4.335 reads
    #73
    Cover 2

    Not Love But Delicious Foods

    Not Love But Delicious Foods
    • Fumi Yoshinaga
    00 reads
    #74
    Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
    Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
    • Amanda Cohen
    • Ryan Dunlavey
    • Grady Hendrix
    43 reads
    #76
    A Year in Provence
    A Year in Provence
    • Peter Mayle
    3.9858 reads
    #77
    Cover 7

    French Lessons

    French Lessons: Adventures with Knife, Fork, and Corkscrew
    • Peter Mayle
    3.85 reads
    #78
    Sake
    Sake
    • Tetsu Kariya
    52 reads
    #79
    Oishinbo, a la carte. Ramen & Gyōza
    Oishinbo, a la carte. Ramen & Gyōza
    • Tetsu Kariya
    4.54 reads
    #80
    Fish, Sushi and Sashimi
    Fish, Sushi and Sashimi
    • Tetsu Kariya
    01 read
    #81
    Cover 5

    Vegetables

    Vegetables
    • Tetsu Kariya
    51 read
    #82
    The Joy of Rice
    The Joy of Rice
    • Tetsu Kariya
    52 reads
    #87
    I'm So Happy It's Happy Hour
    I'm So Happy It's Happy Hour
    • Anne Taintor
    41 read
    #88
    Sweetbitter
    Sweetbitter
    • Stephanie Danler
    3.3662 reads
    #89
    Cake Wrecks
    Cake Wrecks
    • Jen Yates
    3.510 reads
    #91
    Cover 1

    Love Bites

    Love Bites: Food for Thought and Other Appetizing Sentiments
    • Ben Joel Price
    01 read
    #92
    Selected Shorts: Food Fictions
    Selected Shorts: Food Fictions
      31 read
      #95
      Taste
      Taste
      • Roald Dahl
      00 reads
      #97
      The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures
      The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures
        00 reads
        #99
        Afternoon Tea: A Timeless Tradition
        Afternoon Tea: A Timeless Tradition
        • Muriel Moffat
        21 read
        #100
        Tea Deck: 50 Ways to Prepare, Serve, and Enjoy
        Tea Deck: 50 Ways to Prepare, Serve, and Enjoy
        • Sara Perry
        31 read
        #101
        Jam Session: A Fruit-Preserving Handbook
        Jam Session: A Fruit-Preserving Handbook
        • Joyce Goldstein
        51 read
        #103
        Cafe London: Brunch, lunch, coffee and afternoon tea
        Cafe London: Brunch, lunch, coffee and afternoon tea
          31 read
          #104
          Can I eat that?
          Can I eat that?
          • Joshua David Stein
          00 reads
          #106
          A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
          A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
          • Stephane Henaut
          • Jeni Mitchell
          51 read
          #107
          London Villages: Explore the City's Best Local Neighbourhoods
          London Villages: Explore the City's Best Local Neighbourhoods
          • Zena Alkayat
          31 read
          #110
          Madeleines: Elegant French Tea Cakes to Bake and Share
          Madeleines: Elegant French Tea Cakes to Bake and Share
          • Barbara Feldman Morse
          51 read
          #111
          A Teacup Collection: Paintings of Porcelain Treasures
          A Teacup Collection: Paintings of Porcelain Treasures
            41 read
            #112
            Cook Korean!: A Comic Book with Recipes
            Cook Korean!: A Comic Book with Recipes
            • Robin Ha
            4.29 reads
            #113
            Let's Make Ramen!: A Comic Book Cookbook
            Let's Make Ramen!: A Comic Book Cookbook
            • Hugh Amano
            • Sarah Becan
            4.1311 reads
            #114
            How Long 'til Black Future Month?
            How Long 'til Black Future Month?
            • N.K. Jemisin
            4.23103 reads
            #115
            Cover 6

            The Last Banquet of Temporal Confections

            The Last Banquet of Temporal Confections
            • Tina Connolly
            4.139 reads
            #116
            The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More
            The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More
            • Andrea Chesman
            00 reads
            #117
            A Secret History of Coffee, Coca & Cola
            A Secret History of Coffee, Coca & Cola
            • Ricardo Cortés
            41 read
            #119
            The Language of Food: A Linguist Reads the Menu
            The Language of Food: A Linguist Reads the Menu
            • Dan Jurafsky
            3.1812 reads
            #120
            Päntsdrunk
            Päntsdrunk
            • Miska Rantanen
            42 reads
            #122
            Oishinbo, a la carte. Izakaya: pub food
            Oishinbo, a la carte. Izakaya: pub food
            • Tetsu Kariya
            4.52 reads
            #123
            100 Cookies
            100 Cookies
            • Sarah Kieffer
            4.67 reads
            #124
            What Did You Eat Yesterday?, Volume 6
            What Did You Eat Yesterday?, Volume 6
            • Fumi Yoshinaga
            41 read
            #125
            The Delicacy
            The Delicacy
            • James Albon
            3.53 reads
            #128
            Cover 4

            Farm Anatomy

            Farm Anatomy: The Curious Parts and Pieces of Country Life
            • Julia Rothman
            01 read
            #134
            If You Give a Man a Cookie: A Parody
            If You Give a Man a Cookie: A Parody
            • Laura Joffe Numeroff
            31 read
            #140
            Very California: Travels Through the Golden State
            Very California: Travels Through the Golden State
            • Diana Hollingsworth Gessler
            31 read
            #142
            Cover 4

            Fictitious Dishes

            Fictitious Dishes
            • Dinah Fried
            00 reads
            #145
            The Sandwich Thief
            The Sandwich Thief
            • André Marois
            41 read
            #156
            Let's Make Dumplings!: A Comic Book Cookbook
            Let's Make Dumplings!: A Comic Book Cookbook
            • Hugh Amano
            • Sarah Becan
            4.66 reads
            #159
            Japan Eats!: An Explorer's Guide to Japanese Food
            Japan Eats!: An Explorer's Guide to Japanese Food
            • Betty Reynolds
            51 read
            #172
            New Paris
            New Paris
            • Lindsey Tramuta
            41 read
            #173
            Cover 1

            The Caffeinated Chronicles

            The Caffeinated Chronicles: Unjaded Account of Coffee House Life as Seen By 21st Century Pessoptimists
            • Jaime Fortuño
            00 reads
            #174
            Cover 0

            To Drink and to Eat, Vol. 1

            To Drink and to Eat, Vol. 1
            • Guillaume Long
            41 read
            #175
            Wish
            Wish
            • Alexandra Bullen
            3.7812 reads