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Food Eating

  • Updated 6 months ago
  • 118 Books
Shelf
Relish
Eating Animals
The Omnivore's Dilemma: A Natural History of Four Meals
The Latke Who Couldn't Stop Screaming: A Christmas Story
Chicken with Plums
Chez Moi: A Novel
Bake Sale
All Things Alice: The Wit, Wisdom, and Wonderland of Lewis Carroll
I Love Bacon!
Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
You're Bacon Me Crazy
Peanut
What the F*@# Should I Make for Dinner?
French Milk
Paris, My Sweet: A Year in the City of Light
What Did You Eat Yesterday?, Volume 1
Antique Bakery, Vol. 1
Cover 8

Antique Bakery, Volume 2

Cover 7

Antique Bakery, Volume 3

What Did You Eat Yesterday?, Volume 2
Food: A Love Story
In the Kitchen With Alain Passard
What did you eat yesterday?
What Did You Eat Yesterday?, Volume 4
What Did You Eat Yesterday?, Volume 5
Antique Bakery, Volume 4
If You Give a Kid a Cookie, Will He Shut the F**k Up?: A Parody for Adults
A History of the World in 6 Glasses
The Initiates
The Zen of Fish
The Comic Book Story of Beer
Coffee And Donuts
Something New: Tales from a Makeshift Bride
Get Jiro!
Egg
Gut and Psychology Syndrome: Natural Treatment for Autism, ADD/ADHD, Dyslexia, Dyspraxia, Depression, Schizophrenia
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
Cover 4

The Drops of God

The Drops of God, Vol. 1
Coffee Gives Me Superpowers: An Illustrated Book about the Most Awesome Beverage on Earth
Le Road Trip: A Traveler's Journal of Love and France
Steeped in History: The Art of Tea
Cover 6

The Drops of God, Vol. 2

Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Taste
Oishinbo a la carte, Volume 1 - Japanese Cuisine
My Life in France
Cover 5

The Drops of God, Vol. 3

The Drops of God, Vol. 4
Food Anatomy
Cover 2

Not Love But Delicious Foods

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
A Year in Provence
Cover 7

French Lessons

Sake
Oishinbo, a la carte. Ramen & Gyōza
Fish, Sushi and Sashimi
Cover 5

Vegetables

The Joy of Rice
I'm So Happy It's Happy Hour
Sweetbitter
Cake Wrecks
Cover 1

Love Bites

Selected Shorts: Food Fictions
Taste
The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures
Afternoon Tea: A Timeless Tradition
Tea Deck: 50 Ways to Prepare, Serve, and Enjoy
Jam Session: A Fruit-Preserving Handbook
Cafe London: Brunch, lunch, coffee and afternoon tea
Can I eat that?
A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
London Villages: Explore the City's Best Local Neighbourhoods
Madeleines: Elegant French Tea Cakes to Bake and Share
A Teacup Collection: Paintings of Porcelain Treasures
Cook Korean!: A Comic Book with Recipes
Let's Make Ramen!: A Comic Book Cookbook
How Long 'til Black Future Month?
Cover 6

The Last Banquet of Temporal Confections

The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More
A Secret History of Coffee, Coca & Cola
The Language of Food: A Linguist Reads the Menu
Päntsdrunk
Oishinbo, a la carte. Izakaya: pub food
100 Cookies
What Did You Eat Yesterday?, Volume 6
The Delicacy
Cover 4

Farm Anatomy

If You Give a Man a Cookie: A Parody
Very California: Travels Through the Golden State
Cover 4

Fictitious Dishes

The Sandwich Thief
Let's Make Dumplings!: A Comic Book Cookbook
Japan Eats!: An Explorer's Guide to Japanese Food
New Paris
Cover 1

The Caffeinated Chronicles

Cover 0

To Drink and to Eat, Vol. 1

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