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Cafediva

Andrea Meyer

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Shelf
Crêpes: 50 Savory and Sweet Recipes
Aegean: Recipes from the Mountains to the Sea
Smorgasbord: Deliciously simple modern Scandinavian recipes
Cover 1

The Weekly Meal Plan Cookbook

Cook Now, Eat Later: Recipes That Make Your Life Easier
Research Methods in Digital Food Studies
Cover 3

Two Kitchens

Les Petits Sweets: Two-Bite Desserts from the French Patisserie
Under the Olive Tree: Recipes from my Greek Kitchen
Cover 2

Scandilicious Baking

MAZI: Modern Greek Food
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
The Alice Network
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Southern Grit
The Ice Swan
The Lost and Found Bookshop
Wild Honey & Rye
Polska: New Polish Cooking
A Table in Venice: Recipes from My Home: A Cookbook
The Nordic Cookbook
Flatbreads  Flavors
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
Burma: Rivers of Flavor
Pantry and Palate: Remembering and Rediscovering Acadian Food
Seductions of Rice
Kachka: A Return to Russian Cooking
Blood & Sugar
Hiakai: Modern Māori Cuisine
Death with a Double Edge
An Extravagant Death
The Luminaries
Miss Benson's Beetle
Bittere Schokolade
Everything Leads to You
Gefährliche Empfehlungen
The Ventriloquists
The No.1 Ladies' Detective Agency
Cover 5

Can You See Her?

Cover 6

Irish Traditional Cooking

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