Andrea Meyer
1,808 Reads
Malta, The Ultimate Island: A Traveler's Guide
ByAmit Offir
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1 Reader
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast
ByAlex Johnson,Vincent Franklin
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You Have It Made: Delicious, Healthy, Do-Ahead Meals
ByEllie Krieger
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The Nordic Kitchen: One year of family cooking
ByClaus Meyer
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Spice Mix Cookbook: The Definitive Guide to Every Spice Mix with Delicious Spice Mix Recipes
ByBookSumo Press
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#7 of 19 in Amelia Peabody
The Snake, the Crocodile and the Dog
ByElizabeth Peters
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1992 • 36 Readers • 389 pages • 4
#2 of 3 in Spice Isle Bakery Mysteries
Hard Dough Homicide: A Spice Isle Bakery Mystery
ByOlivia Matthews
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Peace of Heart
ByFrancis of Assisi
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2009 • 1 Reader
Casablanca: My Moroccan Food
ByNargisse Benkabbou
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Home Made Summer
ByYvette van Boven
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The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management
ByJohn J.B. Anderson,Marilyn C. Sparling
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#1 of 15 in 44 Scotland Street
44 Scotland Street: 44 Scotland Street Series
ByAlexander McCall Smith
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2004 • 1 Reader
Secrets of Scandinavian Cooking . . . Scandilicious
BySigne Johansen
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The 9-Day Liver Detox Diet: The Definitive Diet that Delivers Results
ByPatrick Holford,Fiona McDonald Joyce
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The Food of Morocco
ByPaula Wolfert
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#1 of 24 in Gaslight Mystery
Murder on Astor Place
ByVictoria Thompson
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1999 • 51 Readers • 289 pages • 3.5
Radar Girls
BySara Ackerman
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2021 • 28 Readers • 400 pages • 3.8
Naturally Sweet Baking: Healthier recipes for a guilt-free treat
ByCarolin Strothe,Sebastian Keitel
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New French Table: FREE SAMPLER
ByEmily Roux,Giselle Roux
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1 Reader
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The Bloomsbury Handbook of Food and Popular Culture
ByKathleen LeBesco(Editor)
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2017 • 1 Reader • 369 pages
The Norske Nook Book of Pies and Other Recipes
ByJerry Bechard,Cindee Borton-Parker
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Oklava: Recipes from a Turkish–Cypriot kitchen
BySelin Kiazim
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Saffron in the Souks: Vibrant recipes from the heart of Lebanon
ByJohn Gregory-Smith
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Soul Training with the Peace Prayer of Saint Francis
ByAlbert Haase
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2020 • 1 Reader • 172 pages
Off the Wild Coast of Brittany
ByJuliet Blackwell
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2021 • 4 Readers • 466 pages • 4
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Feast: Food of the Islamic World
ByAnissa Helou
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