Andrea Meyer
1,808 Reads
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2020 • 2 Readers • 566 pages
Travel to Brazil: The Cookbook - Recipes from Throughout the Country, and the Stories of the People Behind Them
ByPolyana de Oliveira
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2020 • 1 Reader
Churrasco: Grilling the Brazilian Way
ByEvandro Caregnato
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2016 • 1 Reader • 459 pages
Digital Food Cultures
ByDeborah Lupton(editor),Zeena Feldman(Editor)
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2020 • 1 Reader • 239 pages
The 12 Days of Christmas: A heartwarming and uplifting romance to curl up with over the festive holidays
ByPoppy Alexander
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2021 • 1 Reader • 277 pages
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
ByJennifer Appel,Allysa Torey
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2009 • 1 Reader
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2022 • 3 Readers • 305 pages
Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
ByJeff Koehler
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2013 • 1 Reader • 359 pages
America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes
ByJoe Yonan(Editor)
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2017 • 1 Reader • 858 pages
The Brazilian Table
ByYara Castro Roberts
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2009 • 1 Reader • 209 pages
Good Housekeeping Mediterranean Diet: 70 Easy, Healthy Recipes
ByGood Housekeeping,Susan Westmoreland
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2019 • 2 Readers • 252 pages • 3
Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors
ByOlivia Mesquita
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2023 • 1 Reader • 357 pages
The Diamond of London: A Fascinating Historical Novel of the Regency Based on True History
ByAndrea Penrose
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Mayo Clinic Guide to Fibromyalgia: Strategies to Take Back Your Life
ByAndy Abril,Barbara K. Bruce
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2019 • 1 Reader • 347 pages
Food: A Culinary History
ByAlbert Sonnenfeld(Translator)
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1996 • 2 Readers • 642 pages
Baking for the Holidays: 50+ Treats for a Festive Season
BySarah Kieffer
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2021 • 8 Readers • 227 pages
Flavours of Greece
ByRosemary Barron
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1992 • 1 Reader
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2019 • 1 Reader • 287 pages
Malta: Mediterranean Recipes From The Islands
BySimon Bajada
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2023 • 2 Readers • 237 pages
Recipes and Dreams from an Italian Life
ByTessa Kiros
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2012 • 1 Reader
Foodology: A food-lover's guide to digestive health and happiness from the SUNDAY TIMES BESTSELLING AUTHOR
BySaliha Mahmood Ahmed
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1 Reader
The Enchanted April
ByElizabeth von Arnim
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1922 • 102 Readers • 247 pages • 3.8
This is Brazil: Home-style recipes and street food
ByFernanda de Paula,Shelley, SBS Hepworth
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2014 • 1 Reader
Midwest Made: Big, Bold Baking from the Heartland
ByShauna Sever
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2019 • 3 Readers • 569 pages • 5
Bad Blood
ByAngela Marsons
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
ByElisabet Der Nederlanden
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2017 • 2 Readers • 170 pages • 3
Flavour
BySabrina Ghayour
Added on
2023 • 2 Readers • 347 pages
The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
ByAlice Medrich
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2017 • 2 Readers • 113 pages