| 4 | - | |
| 0 | - | |
Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen | 3.25 | - | |
| 0 | - | |
| 4.25 | - | |
How to Be a Domestic Goddess | 4.33 | - | |
| 4.1 | - | |
Please to the Table: The Russian Cookbook | 0 | - | |
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats | 0 | - | |
| 4.2 | - | |
Oaxaca al Gusto: An Infinite Gastronomy | 0 | - | |
| 0 | - | |
| 4 | - | |
| 4 | - | |
| 4.67 | - | |
| 3.62 | - | |
Nigella Express: Good Food Fast | 0 | - | |
| 4.33 | - | |
| 3.89 | 3.0 | |
Food from Many Greek Kitchens | 0 | - | |
| 0 | - | |
| 0 | - | |
| 4.25 | - | |
Lady Of Quality: Gossip, scandal and an unforgettable Regency romance | 0 | - | |
Cupcakes - Pamela Clark
- The Australian Women's Weekly
| 0 | - | |
The Classic Food of Northern Italy | 0 | - | |
Daniel Plan - Richard Warren
- Daniel G. Amen
- Sean Foy
- Dee Eastman
- Mark Hyman
| 5 | - | |
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book | 3 | - | |
Joy of Cooking - Irma S. Rombauer
- Marion Rombauer Becker
| 4.43 | - | |
| 0 | - | |
| 3 | - | |
A Feast of Cooks: A Year in the Telegraph Kitchen | 0 | - | |
| 3.32 | - | |
Staff Meals from Chanterelle - Melicia Phillips
- David Waltuck
| 0 | - | |
| 3 | - | |
Delia Smith's Summer Collection | 0 | - | |
| 0 | - | |
Jerusalem - Yotam Ottolenghi
- Sami Tamimi
| 4.42 | - | |
Risotto! Risotto: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dish - Valentina Harris
- Martin Brigdale
| 0 | - | |
| 3.97 | - | |