| 5 | 5.0 | |
| 3.75 | - | |
| 3.25 | - | |
| 3.5 | 3.0 | |
The Handbook of Food Research | 0 | - | |
| 3.5 | 3.0 | |
| 5 | 5.0 | |
| 0 | - | |
The Oxford Companion to Food | 0 | - | |
Shameless Shortcuts: 1,027 Tips and Techniques That Help You Save Time, Save Money, and Save Work Every Day | 0 | - | |
Mediterranean, Food of the Sun - Jacqueline Clarke
- Joanna Farrow
| 0 | - | |
Cooks Books:Mayonnaise,Hollaindaise | 0 | - | |
Dione Lucas Gourmet Cooking School Cookbook | 0 | - | |
Pastry Cook: The Complete Guide To The Art Of Successful Pastry Making With Step-By-Step Techniques And Over 135 Tempting Photographs | 0 | - | |
Woman's Value Quiche and Pizza | 0 | - | |
Pasta Classica: 125 Authentic Italian Recipes | 0 | - | |
Ben & Jerry's Homemade Ice Cream & Dessert Book - Ben Cohen
- Jerry Greenfield
- Nancy Stevens
| 3 | - | |
| 0 | - | |
A Quiche Collection: Delicious, Tasty Quiche Recipes for Great Health | 0 | - | |
| 4 | - | |
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments | 4 | - | |
| 0 | - | |
America - Phillip Stephen Schulz
- Allen V. Lott
- Phillip S. Rosenberg
| 4 | - | |
| 5 | - | |
Complete Book of Italian Cooking - Veronica & McFadden Sperling
| 0 | - | |
| 0 | - | |
Muffins, Scones and Bread | 0 | - | |
A Place to Cook : Inspiring Cookery Courses from Around the World | 0 | - | |
| 0 | - | |
| 0 | - | |
Good French Cooking - Mapie Pierre Toulouse-Lautrec
- Comtesse Guy De Toulouse-Lautrec Mapie
| 0 | - | |
| 0 | - | |
| 0 | - | |
Read It and Eat: A Month-by-Month Guide to Scintillating Book Club Selections and Mouthwatering Menus | 0 | - | |
Eleanor Oliphant Is Completely Fine | 4.12 | 5.0 | |
| 0 | - | |
The Jewelled Table: Cooking, Eating & Entertaining the Middle Eastern Way | 0 | - | |
Cook Simple: Effortless Cooking Every Day | 0 | - | |
From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran | 0 | - | |
Together: Our Community Cookbook | 0 | - | |