Ad Hoc at Home
ByThomas Keller,Michael Ruhlman,+3 more
2009 • 13 Readers • 368 pages • 4
#2 of 2 in Mastering the Art of French Cooking
1970 • 53 Readers • 649 pages • 4.5
Momofuku
ByPeter Meehan
2009 • 26 Readers • 608 pages • 4.2
Start Here: Instructions for Becoming a Better Cook: A Cookbook
BySohla El-Waylly
2023 • 10 Readers • 657 pages • 4
The Bread Baker's Apprentice
ByPeter Reinhart
2001 • 18 Readers • 304 pages • 4.8
The Joy of Cooking
ByIrma S. Rombauer,Marion Rombauer Becker
1931 • 53 Readers • 928 pages • 4.4