BlueSun2600
JSR

Cooking

Cover 4

How to Pick a Peach

Kitchen Confidential: Adventures in the Culinary Underbelly
Heat
The Botany of Desire
On Food and Cooking
American Pie
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Healthy Bread in Five Minutes a Day
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Cooked
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Tapas
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
My Paris kitchen
Cover 7

Terrines, Pates & Galantines

L.A. Son: My Life, My City, My Food
Proof: The Science of Booze
Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast
The Slanted Door: Modern Vietnamese Food
Catching Fire: How Cooking Made Us Human
Appetites: A Cookbook
F*ck, That's Delicious: An Annotated Guide to Eating Well
The Food Lab
Cover 7

Munchies

Noodle Soup: Recipes, Techniques, Obsession
Trap Kitchen: Bangin' Recipes from Compton
Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
Ottolenghi Simple
The Noma Guide to Fermentation
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Donabe: Classic and Modern Japanese Clay Pot Cooking
Cover 5

The Big Bottom Biscuit

POK POK Noodles
Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Frenchie: New Bistro Cooking
The Breath of a Wok
An Unapologetic Cookbook
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
Joy of Cooking
How to Pick a Peach: The Search for Flavor from Farm to Table