Food

Updated almost 2 years ago
91 Books

Position	Details	Rating	Readers Count
#2	A Cook's Tour Anthony Bourdain	4.29	39 reads
#3	The Way We Eat Now Bee Wilson	3.75	5 reads
#4	Culinaria Culinaria: European Specialties 2 Volume Box Set	0	0 reads
#5	The Thrive Diet Brendan Brazier	4	2 reads
#6	Food and Philosophy: Selected Essays Spencer Wertz	5	1 read
#7	The Red Hot Chilli Cookbook Dan May	0	0 reads
#8	The Flavor Bible Karen Page Andrew Dornenburg	4.07	19 reads
#9	The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan	4.1	255 reads
#10	The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share Sara Forte Hugh Forte	0	1 read
#11	Ottolenghi Simple Yotam Ottolenghi	4.5	13 reads
#12	Food and Faith: A Theology of Eating Norman Wirzba	0	0 reads
#13	Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas Brad Thomas Parsons	5	1 read
#14	The Science of Good Cooking	4.5	5 reads
#15	The Encyclopedia of Aphrodisiacs: Psychoactive Substances for Use in Sexual Practices Christian Rätsch Claudia Müller-Ebeling	0	0 reads
#16	Plants of the gods Richard Evans Schultes Albert Hofmann Christian Rätsch	5	2 reads
#17	Salt Sugar Fat: How the Food Giants Hooked Us Michael Moss	4	53 reads
#18	Meals Matter Meals Matter: A Radical Economics Through Gastronomy Michael Symons	0	0 reads
#19	Four-Season Harvest Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long Eliot Coleman Barbara Damrosch Kathy Bray	5	4 reads
#20	Home cooking Laurie Colwin	4	6 reads
#21	Tiny Moons Tiny Moons: A Year of Eating in Shanghai Nina Mingya Powles	0	0 reads
#22	No Recipe No Recipe: Cooking as Spiritual Practice Edward Espe Brown	0	0 reads
#23	Kimchi Kimchi: Essential recipes of the Korean Kitchen Byung-Hi Lim	0	0 reads
#24	Fermented Vegetables Fermented Vegetables Kirsten K. Shockey Christopher Shockey	5	3 reads
#25	Bread Science: The Chemistry and Craft of Making Bread Emily Jane Buehler	0	0 reads
#26	Wookwan's Korean Temple Food Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment Wookwan	0	1 read
#27	Genius Foods Max Lugavere Paul Grewal	3.71	11 reads
#28	The Elements of Pizza The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home Ken Forkish	5	4 reads
#29	The Botany of Desire Michael Pollan	3.99	68 reads
#30	Food for Free Richard Mabey	3.5	2 reads
#31	How to Eat Thich Nhat Hanh	3.9	13 reads
#32	The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History Thor Hanson	3.4	5 reads
#33	Good to the Grain Good to the Grain: Baking with Whole-Grain Flours Kim Boyce	0	0 reads
#34	Three Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery Edward Farrey Nancy O'Hara	0	0 reads
#35	The Book of Tea Kakuzō Okakura	3.72	42 reads
#36	The Third Plate: Field Notes on the Future of Food Dan Barber	4.14	9 reads
#37	Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter David Buchanan	0	0 reads
#38	Food and Cultural Studies Food and Cultural Studies Bob Ashley Joanne Hollows Steve Jones Ben Taylor	0	0 reads
#39	Comfort Me with Apples Ruth Reichl	4.15	13 reads
#40	Unusual Wines Pierrick Bourgault	0	0 reads
#41	The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion Shana Klein	0	0 reads
#42	The Gaza Kitchen: A Palestinian Culinary Journey Laila El-Haddad Maggie Schmitt	0	0 reads
#43	The Sioux Chef's Indigenous Kitchen Sean Sherman Beth Dooley	4	4 reads
#44	My Kitchen in Rome: Recipes and Notes on Italian Cooking Rachel Roddy	3	1 read
#45	The Village Baker Joe Ortiz	0	0 reads
#46	Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health	0	0 reads
#47	Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Camper English	4	1 read
#48	The Chicken Soup Manifesto: Recipes from around the world Jenn Louis	0	0 reads
#49	Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Vicky Bennison	0	0 reads
#50	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat	4.54	139 reads
#51	The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet Kristin Ohlson	4	2 reads
#52	The Spirit of Food The Spirit of Food: 34 Writers on Feasting and Fasting toward God	0	0 reads
#53	Original Local Heid E. Erdrich	0	0 reads
#54	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them Dan Saladino	4.4	9 reads
#55	Gastro Obscura Cecily Wong Dylan Thuras Atlas Obscura	4.25	4 reads
#56	An Everlasting Meal Tamar Adler Alice Waters	4.36	14 reads
#57	Baked: New Frontiers in Baking Matt Lewis Renato Poliafito	5	4 reads
#58	The Bread Bible The Bread Bible: 300 Favorite Recipes Beth Hensperger	0	1 read
#59	Four fish : the future of the last wild food Paul Greenberg	3.88	9 reads
#60	Appetite for Change Appetite for Change: How the Counterculture Took On the Food Industry Warren Belasco	0	0 reads
#61	Cooking by Hand: A Cookbook Paul Bertolli	0	0 reads
#62	A Book of Middle Eastern Food A Book of Middle Eastern Food Claudia Roden	0	0 reads
#63	Culinaria Spain : A Literary,Culinary,and Photographic Journey for Gourmets	0	0 reads
#64	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Larousse	4.25	4 reads
#65	Culinaria Germany	0	0 reads
#66	Italian Food Italian Food Elizabeth David	2	1 read
#67	The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look Kaye Hansen	0	0 reads
#68	Caribbean Cookery Secrets Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes David Daley Gwendolyn Daley	0	0 reads
#69	Indian Cooking with Four Ingredients Indian Cooking with Four Ingredients: Quick, easy, every day, authentic Indian recipes using only Four Ingredients Jasprit Bhangal	0	0 reads
#70	Why We Eat (Too Much): The New Science of Appetite Andrew Jenkinson	4.25	4 reads
#71	Teff Love: Adventures in Vegan Ethiopian Cooking Kittee Berns	4.5	3 reads
#72	Plantation Row Slave Cabin Cooking Plantation Row Slave Cabin Cooking: The Roots of Soul Food Patricia B. Mitchell	0	0 reads
#73	Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action Kari Marie Norgaard	0	0 reads
#74	Salmon Mark Kurlansky	5	2 reads
#75	Nobuyoshi Araki Nobuyoshi Araki: The Banquet: Books on Books No. 15 Ivan Vartanian Jeffrey Ladd	4	1 read
#76	The Gallery of Regrettable Food James Lileks	3.5	3 reads
#77	Be Bold with Bananas Unknown	0	0 reads
#78	The Herbal Medicine-Maker's Handbook The Herbal Medicine-Maker's Handbook: A Home Manual James Green	0	2 reads
#79	Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection Leslie Korn PhD	0	0 reads
#80	Everything I Want To Do Is Illegal Joel Salatin	4.67	4 reads
#81	Feeding Fascism: The Politics of Women’s Food Work Diana Garvin	0	0 reads
#82	Herbal Medicine, Healing and Cancer Herbal Medicine, Healing and Cancer Donald Yance Arlene Valentine	0	1 read
#83	Pure, White and Deadly John Yudkin	4.67	4 reads
#84	The cake bible Rose Levy Beranbaum	5	5 reads
#85	Ball Complete Book of Home Preserving	4.33	8 reads
#86	Flour Water Salt Yeast Ken Forkish	4.79	38 reads
#87	The Bread Bible Rose Levy Beranbaum	5	9 reads
#88	Higher Grounds: The Little Book of Coffee Culture	0	0 reads
#89	How to Cook Everything Vegetarian Mark Bittman	0	0 reads
#90	Dead Meat Sue Coe	0	0 reads
#91	Six Seasons Joshua McFadden	4.5	14 reads
#92	Just One Cookbook - Essential Japanese Recipes Just One Cookbook - Essential Japanese Recipes Namiko Chen	0	0 reads