Apeiron
Alina

Food

A Cook's Tour
The Way We Eat Now
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Culinaria

The Thrive Diet
Food and Philosophy: Selected Essays
The Red Hot Chilli Cookbook
The Flavor Bible
The Omnivore's Dilemma: A Natural History of Four Meals
The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
Ottolenghi Simple
Food and Faith: A Theology of Eating
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
The Science of Good Cooking
The Encyclopedia of Aphrodisiacs: Psychoactive Substances for Use in Sexual Practices
Plants of the gods
Salt Sugar Fat: How the Food Giants Hooked Us
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Meals Matter

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Four-Season Harvest

Home cooking
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Tiny Moons

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No Recipe

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Kimchi

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Fermented Vegetables

Bread Science: The Chemistry and Craft of Making Bread
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Wookwan's Korean Temple Food

Genius Foods
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The Elements of Pizza

The Botany of Desire
Food for Free
How to Eat
The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History
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Good to the Grain

Three Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery
The Book of Tea
The Third Plate: Field Notes on the Future of Food
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
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Food and Cultural Studies

Comfort Me with Apples
Unusual Wines
The Fruits of Empire: Art, Food, and the Politics of Race in the Age of American Expansion
The Gaza Kitchen: A Palestinian Culinary Journey
The Sioux Chef's Indigenous Kitchen
My Kitchen in Rome: Recipes and Notes on Italian Cooking
The Village Baker
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
The Chicken Soup Manifesto: Recipes from around the world
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
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The Spirit of Food

Original Local
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Gastro Obscura
An Everlasting Meal
Baked: New Frontiers in Baking
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The Bread Bible

Four fish : the future of the last wild food
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Appetite for Change

Cooking by Hand: A Cookbook
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A Book of Middle Eastern Food

Culinaria Spain : A Literary,Culinary,and Photographic Journey for Gourmets
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Culinaria Germany
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Italian Food

The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look
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Caribbean Cookery Secrets

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Indian Cooking with Four Ingredients

Why We Eat (Too Much): The New Science of Appetite
Teff Love: Adventures in Vegan Ethiopian Cooking
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Plantation Row Slave Cabin Cooking

Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action
Salmon
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Nobuyoshi Araki

The Gallery of Regrettable Food
Be Bold with Bananas
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The Herbal Medicine-Maker's Handbook

Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection
Everything I Want To Do Is Illegal
Feeding Fascism: The Politics of Women’s Food Work
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Herbal Medicine, Healing and Cancer

Pure, White and Deadly
The cake bible
Ball Complete Book of Home Preserving
Flour Water Salt Yeast
The Bread Bible
Higher Grounds: The Little Book of Coffee Culture
How to Cook Everything Vegetarian
Dead Meat
Six Seasons
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Just One Cookbook - Essential Japanese Recipes