| 3.59 | - | |
| 3.94 | 5.0 | |
This Is Real and You Are Completely Unprepared: The Days of Awe as a Journey of Transformation | 4.25 | 5.0 | |
A Short History of Nearly Everything | 4.23 | 5.0 | |
| 3.86 | 5.0 | |
| 3.63 | - | |
| 3.64 | - | |
The Fun Dumpling Cookbook: Easy, Gourmet Recipes From a Top Chef | 5 | 5.0 | |
| 4 | - | |
Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food | 5 | 5.0 | |
| 3.71 | - | |
| 3.91 | 4.0 | |
10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge, and Found Self-Help That Actually Works | 3.99 | - | |
| 3.97 | - | |
| 3.97 | 5.0 | |
| 4.02 | - | |
The New Encyclopedia of Modern Bodybuilding: The Bible of Bodybuilding, Fully Updated and Revised - Arnold Schwarzenegger
- Bill Dobbins
| 4.67 | 5.0 | |
| 3.43 | - | |
| 4.14 | - | |
| 4 | - | |
| 3.54 | - | |
| 3.75 | - | |
| 4 | 4.0 | |
| 4.78 | - | |
The Harsh Cry of the Heron | 4.11 | - | |
Moonwalking with Einstein: The Art and Science of Remembering Everything | 3.84 | - | |
Stretching Scientifically: A Guide to Flexibility Training | 3 | - | |
Masters of the Word: Traditional Jewish Bible Commentary from the First Through Tenth Centuries | 5 | 5.0 | |
| 4.13 | - | |
Artisan Vegan Cheese - Miyoko Nishimoto Schinner
| 0 | - | |
Salt Sugar Fat: How the Food Giants Hooked Us | 4 | - | |
| 4.2 | - | |
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook | 0 | - | |
| 3.67 | - | |
| 4.08 | - | |
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - Kirsten K. Shockey
- Christopher Shockey
| 0 | - | |
| 4.09 | - | |
Essentials of classic Italian cooking | 4.43 | - | |
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi | 4.17 | - | |
| 3.99 | - | |