Alex

As a Driven Leaf

The Homemade Vegan Pantry: The Art of Making Your Own Staples

Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal

Studies in Maimonides and His Interpreters

Burma: Rivers of Flavor

The Power Broker: Robert Moses and the Fall of New York

Vegetarian Viet Nam

To Be A Jew: A Guide To Jewish Observance In Contemporary Life

Appetite for Reduction:: 125 Fast and Filling Low-Fat Vegan Recipes

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness

Vegan: The Cookbook

More With Less - Whole Food Cooking Made Irresistibly Simple

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

nobu's Vegetarian Cookbook

Candy Is Magic: Real Ingredients, Modern Recipes

A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe

Vegan Recipes from the Middle East

The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness

Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta

Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with Worlds of Flavor

Myers+chang At Home: Recipes from the Beloved Boston Eatery

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

Kachka: A Return to Russian Cooking

The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home

Millennial Kosher: recipes reinvented for the modern palate

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

Ramen Otaku: Mastering Ramen at Home: A Cookbook

Waste Not: How to Get the Most from Your Food

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

Gift of Injury: The Strength Athlete’s Guide to Recovering from Back Injury to Winning Again

Point Made: How to Write Like the Nation's Top Advocates