AJsperbs

Alex

940 Reads
As a Driven Leaf
The Homemade Vegan Pantry: The Art of Making Your Own Staples
Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal
Studies in Maimonides and His Interpreters
Burma: Rivers of Flavor
The Power Broker: Robert Moses and the Fall of New York
Vegetarian Viet Nam
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To Be A Jew

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Appetite for Reduction

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness
Vegan: The Cookbook
More With Less - Whole Food Cooking Made Irresistibly Simple
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
nobu's Vegetarian Cookbook
Candy Is Magic: Real Ingredients, Modern Recipes
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A World of Dumplings

Vegan Recipes from the Middle East
The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness
Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta
Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer
Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with Worlds of Flavor
Myers+chang At Home: Recipes from the Beloved Boston Eatery
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
Kachka: A Return to Russian Cooking
The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home
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Millennial Kosher

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
Ramen Otaku: Mastering Ramen at Home: A Cookbook
Waste Not: How to Get the Most from Your Food
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit
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Gift of Injury

Point Made: How to Write Like the Nation's Top Advocates
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