AJsperbs

Alex

940 Reads
As a Driven Leaf

As a Driven Leaf
ByMilton Steinberg
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1939 • 8 Readers • 480 pages • 5

The Homemade Vegan Pantry: The Art of Making Your Own Staples

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Vegan Sandwiches Save the Day: Revolutionary New Takes On Everyone's Favorite On-the-Go Meal

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Studies in Maimonides and His Interpreters

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Burma: Rivers of Flavor

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The Power Broker: Robert Moses and the Fall of New York

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1974 • 349 Readers • 1,246 pages • 4.7

Vegetarian Viet Nam

Vegetarian Viet Nam
ByCameron Stauch
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Cover 2

To Be A Jew

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Cover 1

Appetite for Reduction

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Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More

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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

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Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness

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Vegan: The Cookbook

Vegan: The Cookbook
ByJean-Christian Jury
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More With Less - Whole Food Cooking Made Irresistibly Simple

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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

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nobu's Vegetarian Cookbook

nobu's Vegetarian Cookbook
ByNobuyuki Matsuhisa
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Candy Is Magic: Real Ingredients, Modern Recipes

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Cover 0

A World of Dumplings

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Vegan Recipes from the Middle East

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The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness

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Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta

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Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer

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Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with Worlds of Flavor

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Myers+chang At Home: Recipes from the Beloved Boston Eatery

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Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

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V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

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Wookwan's Korean Temple Food: The Road to the Taste of Enlightenment

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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook

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Kachka: A Return to Russian Cooking

Kachka: A Return to Russian Cooking
ByBonnie Frumkin Morales,Deena Prichep
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The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home

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Cover 5

Millennial Kosher

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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

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Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

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Ramen Otaku: Mastering Ramen at Home: A Cookbook

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Waste Not: How to Get the Most from Your Food

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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

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The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

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Cover 3

Gift of Injury

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Point Made: How to Write Like the Nation's Top Advocates

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