Alex
940 Reads
Tanakh, an Owner's Manual: Authorship, Canonization, Masoretic Text, Exegesis, Modern Scholarship and Pedagogy
ByMoshe Sokolow
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Inconsistency in the Torah: Ancient Literary Convention and the Limits of Source Criticism
ByJoshua A. Berman
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Seder Talk: The Conversational Haggada
ByErica Brown
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Chilies to Chocolate: Food the Americas Gave the World
ByNelson Foster(Editor),Linda S. Cordell(Editor)
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Vegan Planet: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World
ByRobin Robertson
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Between the Lines of the Bible: Exodus: A Study from the New School of Orthodox Torah Commentary
ByYitzchak Etshalom
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Opera 101: A Complete Guide to Learning and Loving Opera
ByFred Plotkin
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1994 • 1 Reader • 494 pages
The quest for authenticity - The Thought of Reb Simhah Bunim
ByMichael E. Rosen
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2008 • 1 Reader • 415 pages
Zakhor: Jewish History and Jewish Memory
ByYosef Hayim Yerushalmi
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1982 • 1 Reader
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Changing the Immutable: How Orthodox Judaism Rewrites Its History
ByMarc B. Shapiro
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2011 • 2 Readers
The Night That Unites Passover Haggadah: Teachings, Stories, and Questions from Rabbi Kook, Rabbi Soloveitchik, and Rabbi Carlebach
ByAaron Goldscheider
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The Rav Speaks
ByJoseph B. Soloveitchik
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Dim Sum: The Art of Chinese Tea Lunch: A Cookbook
ByEllen Leong Blonder
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The Way of God: Derech Hashem
ByMoshe Chayim Luzzatto,Aryeh Kaplan(Translator)
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Build Muscle, Lose Fat, Look Great, 2nd Edition
ByStuart McRobert
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Depths of Simplicity : Incisive Essays on Bereishith, Shemoth, and Vayikra
ByZvi Dov Kanotopsky
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Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
ByKris Yenbamroong,Garrett Snyder
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Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
ByChloe Coscarelli
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Ultimate Back Fitness and Performance
ByStuart McGill
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Stop Feeding Your Cancer: One Doctor's Journey
ByJohn Kelly
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NYC Ballet Workout
ByPeter Martins,Howard Kaplan
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Teshuva: A Guide for the Newly Observant Jew
ByAdin Even-Israel Steinsaltz
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Authentic Chinese Cuisine: For the Contemporary Kitchen
ByBryanna Clark Grogan
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